A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information.

A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information.

Item
http://www.wikidata.org/entity/Q33828701
Nutrition and dietary carcinogens.Studies on mammary carcinogenesis induced by a heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, in mice and rats.Detecting rare mutations associated with cancer risk.Genetic analysis of colon tumors induced by a dietary carcinogen PhIP in CYP1A humanized mice: Identification of mutation of β-catenin/Ctnnb1 as the driver gene for the carcinogenesis.Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish.Modeling human colon cancer in rodents using a food-borne carcinogen, PhIP.Translesional DNA synthesis through a C8-guanyl adduct of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in Vitro: REV1 inserts dC opposite the lesion, and DNA polymerase kappa potentially catalyzes extension reaction from the 3'-dC terminusLung as a new target in rats of 2-amino-3-methylimidazo[4,5-f]quinoline carcinogenesis: results of a two-stage model initiated with N-bis(2-hydroxypropyl)nitrosamine.Geographical variations in TP53 mutational spectrum in ovarian carcinomas.Simultaneous determination of six non-polar heterocyclic amines in meat samples by supercritical fluid extraction-capillary electrophoresis under fluorimetric detection.Determination of heterocyclic amines in urine samples by capillary liquid chromatography with evaporated light-scattering detection.Effect of alpha-naphthyl isothiocyanate on 2-amino-3-methylimidazo[4,5-b]pyridine (PhIP)-induced mammary carcinogenesis in rats.Lipid peroxidation-induced DNA adducts in human gastric mucosa.Mass spectrometric investigation of the sequence selectivity for adduction of heterocyclic aromatic amines on single-strand oligonucleotides.DNA adduct formation of 14 heterocyclic aromatic amines in mouse tissue after oral administration and characterization of the DNA adduct formed by 2-amino-9H-pyrido[2,3-b]indole (AalphaC), analysed by 32P_HPLC.The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get.
P2860

A new approach to risk estimation of food-borne carcinogens--heterocyclic amines--based on molecular information.

Item
http://www.wikidata.org/entity/Q33828701
description
1999 nî lūn-bûn
@nan
1999 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
A new approach to risk estimat ...... ased on molecular information.
@ast
A new approach to risk estimat ...... ased on molecular information.
@en
type
label
A new approach to risk estimat ...... ased on molecular information.
@ast
A new approach to risk estimat ...... ased on molecular information.
@en
prefLabel
A new approach to risk estimat ...... ased on molecular information.
@ast
A new approach to risk estimat ...... ased on molecular information.
@en
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P698
P356
P1433
P1476
A new approach to risk estimat ...... ased on molecular information.
@en
P2093
P304
P31
P356
10.1016/S0027-5107(99)00154-2
P407
P433
P478
P577
P698