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Sucrose utilization in budding yeast as a model for the origin of undifferentiated multicellularityRole of social wasps in Saccharomyces cerevisiae ecology and evolutionEvidence for domesticated and wild populations of Saccharomyces cerevisiae.Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines.Population genomic analysis of outcrossing and recombination in yeastSaccharomyces cerevisiae: a nomadic yeast with no niche?From wild strain to domesticated strain: the philosophy of microbial diversity in foodsCellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.Molecular-genetic biodiversity in a natural population of the yeast Saccharomyces cerevisiae from "Evolution Canyon": microsatellite polymorphism, ploidy and controversial sexual status.Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations.Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.Comparative genomics of wild type yeast strains unveils important genome diversityYeast sex: surprisingly high rates of outcrossing between asci.The emerging contribution of social wasps to grape rot disease ecology.An Evolutionary Perspective on Yeast Mating-Type Switching.Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains.Effect of domestication on the spread of the [PIN+] prion in Saccharomyces cerevisiae.Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa.Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traitsBiodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions.Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyardsMonitoring Seasonal Changes in Winery-Resident MicrobiotaBread, beer and wine: Saccharomyces cerevisiae diversity reflects human history.Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery.Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus.Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation.Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern ItalyManifold anomalies in gene expression in a vineyard isolate of Saccharomyces cerevisiae revealed by DNA microarray analysis.Sporulation in the budding yeast Saccharomyces cerevisiae.The 100-genomes strains, an S. cerevisiae resource that illuminates its natural phenotypic and genotypic variation and emergence as an opportunistic pathogen.The soil microbiome influences grapevine-associated microbiota.Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains.Yeast Biodiversity from DOQ Priorat Uninoculated FermentationsPhysiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications.Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.Social wasps promote social behavior in Saccharomyces spp.
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
On the origins of wine yeast.
@ast
On the origins of wine yeast.
@en
type
label
On the origins of wine yeast.
@ast
On the origins of wine yeast.
@en
prefLabel
On the origins of wine yeast.
@ast
On the origins of wine yeast.
@en
P1476
On the origins of wine yeast.
@en
P2093
Mortimer R
Polsinelli M
P304
P356
10.1016/S0923-2508(99)80036-9
P577
1999-04-01T00:00:00Z