Monitoring Seasonal Changes in Winery-Resident Microbiota
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Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodA new perspective on microbial landscapes within food productionWhole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Metagenomics insights into food fermentationsAssociations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine CharacteristicsComplexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and SpaceThe future of yogurt: scientific and regulatory needsThe Grapevine and Wine Microbiome: Insights from High-Throughput Amplicon SequencingImpact of next generation sequencing techniques in food microbiology.Indigenous bacteria and fungi drive traditional kimoto sake fermentations.Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation.Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climateHigh‑throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation.Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.The soil microbiome influences grapevine-associated microbiota.Wine microbiome: A dynamic world of microbial interactions.The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.Surface microbes in the neonatal intensive care unit: changes with routine cleaning and over time.A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing EnvironmentPersistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.Characterisation of fungal communities of developmental stages in table grape grown in the northern region of South Africa.Yeasts found in vineyards and wineries.Prior Dietary Practices and Connections to a Human Gut Microbial Metacommunity Alter Responses to Diet Interventions.Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environments.Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study.Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic FermentationGrape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies.Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE.Synergistic effect in core microbiota associated with sulfur metabolism in spontaneous Chinese liquor fermentation.From vineyard to winery: a source map of microbial diversity driving wine fermentation.The ecology of the Drosophila-yeast mutualism in wineries.Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties.Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu FermentationBiocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
P2860
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P2860
Monitoring Seasonal Changes in Winery-Resident Microbiota
description
2013 nî lūn-bûn
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2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Monitoring Seasonal Changes in Winery-Resident Microbiota
@ast
Monitoring Seasonal Changes in Winery-Resident Microbiota
@en
Monitoring Seasonal Changes in Winery-Resident Microbiota
@nl
type
label
Monitoring Seasonal Changes in Winery-Resident Microbiota
@ast
Monitoring Seasonal Changes in Winery-Resident Microbiota
@en
Monitoring Seasonal Changes in Winery-Resident Microbiota
@nl
prefLabel
Monitoring Seasonal Changes in Winery-Resident Microbiota
@ast
Monitoring Seasonal Changes in Winery-Resident Microbiota
@en
Monitoring Seasonal Changes in Winery-Resident Microbiota
@nl
P2093
P2860
P1433
P1476
Monitoring Seasonal Changes in Winery-Resident Microbiota
@en
P2093
David A Mills
Nicholas A Bokulich
Paul M Richardson
P2860
P304
P356
10.1371/JOURNAL.PONE.0066437
P407
P577
2013-06-19T00:00:00Z