Rating changes over the course of meals: what do they tell us about motivation to eat?
about
Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-AnalysisStopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraintFluid or fuel? The context of consuming a beverage is important for satiety.The physiological-psychological dichotomy in the study of food intake.Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteersExpected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.Training response inhibition to reduce food consumption: Mechanisms, stimulus specificity and appropriate training protocolsCompensatory changes in energy balance during dapagliflozin treatment in type 2 diabetes mellitus: a randomised double-blind, placebo-controlled, cross-over trial (ENERGIZE)-study protocol.An initial evaluation of the functions of human olfaction.The endocannabinoid system and appetite: relevance for food reward.Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations.Prediction of weight loss and regain following dietary, lifestyle, and pharmacologic intervention.Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol.Feeding patterns and meal microstructure during development of a taste aversion to a threonine devoid diet.Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal.Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers.Effects of repeated consumption on sensory-enhanced satiety.The effects of sibutramine on the microstructure of eating behaviour and energy expenditure in obese women.Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks.Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.Polydextrose results in a dose-dependent reduction in ad libitum energy intake at a subsequent test mealDose–response effect of a whey protein preload on within-day energy intake in lean subjectsIs ad libitum energy intake in overweight subjects reproducible in laboratory studies using the preload paradigm?
P2860
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P2860
Rating changes over the course of meals: what do they tell us about motivation to eat?
description
2000 nî lūn-bûn
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2000 թուականի Մարտին հրատարակուած գիտական յօդուած
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2000年の論文
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2000年論文
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name
Rating changes over the course of meals: what do they tell us about motivation to eat?
@ast
Rating changes over the course of meals: what do they tell us about motivation to eat?
@en
type
label
Rating changes over the course of meals: what do they tell us about motivation to eat?
@ast
Rating changes over the course of meals: what do they tell us about motivation to eat?
@en
prefLabel
Rating changes over the course of meals: what do they tell us about motivation to eat?
@ast
Rating changes over the course of meals: what do they tell us about motivation to eat?
@en
P1476
Rating changes over the course of meals: what do they tell us about motivation to eat?
@en
P2093
Yeomans MR
P304
P356
10.1016/S0149-7634(99)00078-0
P577
2000-03-01T00:00:00Z