Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
about
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake.The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function - Two Pilot Studies.Effects of learning and food form on energy intake and appetitive responses.Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate.Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the dayA brief review of salient factors influencing adult eating behaviour.Longer oral exposure with modified sham feeding does not slow down gastric emptying of low- and high-energy-dense gastric loads in healthy young men.Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects.Effects of oral and gastric stimulation on appetite and energy intake.Education of the postprandial experience by a sensory-cognitive intervention.Sensory influences on food intake control: moving beyond palatability.Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods.The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions.A sipometer for measuring motivation to consume and reward value of foods and beverages in humans: Description and proof of principle.Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial.Oral Breakdown of Texturally Complex Gel-Based Model FoodTextural Complexity is a Food Property – Shown Using Model Foods
P2860
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P2860
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
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2011年學術文章
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name
Both longer oral sensory expos ...... in healthy normal-weight men.
@en
Both longer oral sensory expos ...... in healthy normal-weight men.
@nl
type
label
Both longer oral sensory expos ...... in healthy normal-weight men.
@en
Both longer oral sensory expos ...... in healthy normal-weight men.
@nl
prefLabel
Both longer oral sensory expos ...... in healthy normal-weight men.
@en
Both longer oral sensory expos ...... in healthy normal-weight men.
@nl
P2093
P2860
P356
P1433
P1476
Both longer oral sensory expos ...... in healthy normal-weight men.
@en
P2093
Catriona M M Lakemond
Pieternel A Luning
Rene A de Wijk
P2860
P304
P356
10.3945/JN.111.143867
P407
P577
2011-11-02T00:00:00Z