about
Bacterial and Archaeal α-Amylases: Diversity and Amelioration of the Desirable Characteristics for Industrial ApplicationsA novel multifunctional α-amylase from the thermophilic fungus Malbranchea cinnamomea: biochemical characterization and three-dimensional structurePolyhydroyxalkanoate synthase fusions as a strategy for oriented enzyme immobilisation.Unraveling the Dynamics of the Human Vaginal MicrobiomeDevelopments in the use of Bacillus species for industrial productionRefolding of a thermostable glyceraldehyde dehydrogenase for application in synthetic cascade biomanufacturingCellulolytic enzymes on lignocellulosic substrates in solid state fermentation by Aspergillus nigerPotential and utilization of thermophiles and thermostable enzymes in biorefiningA novel ∼34-kDa α-amylase from psychrotroph Exiguobacterium sp. SH3: production, purification, and characterization.Thermal adaptation of α-amylases: a review.A broader view: microbial enzymes and their relevance in industries, medicine, and beyond.Exploiting Self-organization in Bioengineered Systems: A Computational ApproachOPTIMIZATION OF ALKALINE Α-AMYLASE PRODUCTION BY THERMOPHILIC BACILL US SUBTILIS.Insights into the phylogeny and metabolic potential of a primary tropical peat swamp forest microbial community by metagenomic analysis.Rational Engineering of a Cold-Adapted α-Amylase from the Antarctic Ciliate Euplotes focardii for Simultaneous Improvement of Thermostability and Catalytic Activity.Identification and phylogenetic characterization of a new subfamily of α-amylase enzymes from marine microorganisms.Novel glycoside hydrolases identified by screening a Chinese Holstein dairy cow rumen-derived metagenome libraryHalophilic bacteria as a source of novel hydrolytic enzymesImprovement of alpha-amylase production by modulation of ribosomal component protein S12 in Bacillus subtilis 168.Partial Purification and Characterization of a Heat Stable α-Amylase from a Thermophilic Actinobacteria, Streptomyces sp. MSC702.Sources, properties and suitability of new thermostable enzymes in food processing.Body fluid identification by mass spectrometry.Pullulanase: role in starch hydrolysis and potential industrial applicationsBacillus licheniformis BT5.9 Isolated from Changar Hot Spring, Malang, Indonesia, as a Potential Producer of Thermostable α-amylase.Characterizing novel thermophilic amylase producing bacteria from taptapani hot spring, odisha, India.Cloning, expression, and purification of insect (Sitophilus oryzae) alpha-amylase, able to digest granular starch, in Yarrowia lipolytica host.AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. strain EGB.An exceptionally cold-adapted alpha-amylase from a metagenomic library of a cold and alkaline environment.Fermentative Production and Thermostability Characterization of α Amylase from Aspergillus Species and Its Application Potential Evaluation in Desizing of Cotton Cloth.Heterologous expression, biochemical characterization, and overproduction of alkaline α-amylase from Bacillus alcalophilus in Bacillus subtilis.Molecular Identification of a Newly Isolated Bacillus subtilis BI19 and Optimization of Production Conditions for Enhanced Production of Extracellular AmylaseFungi Isolated from Maize (Zea mays L.) Grains and Production of Associated Enzyme ActivitiesBiotechnological Potential of Agro Residues for Economical Production of Thermoalkali-Stable Pectinase by Bacillus pumilus dcsr1 by Solid-State Fermentation and Its Efficacy in the Treatment of Ramie Fibres.Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001.Heterologous, Expression, and Characterization of Thermostable Glucoamylase Derived from Aspergillus flavus NSH9 in Pichia pastoris.Amylase production by endophytic fungi Cylindrocephalumsp. isolated from medicinal plant Alpinia calcarata (Haw.) Roscoe.Utilization of Agro-industrial Wastes for the Simultaneous Production of Amylase and Xylanase by Thermophilic ActinomycetesApplication of microbial α-amylase in industry - A reviewOptimization and partial characterization of culture conditions for the production of alkaline protease from Bacillus licheniformis P003.Production and Characterization of α-Amylase from an Extremely Halophilic Archaeon, Haloferax sp. HA10.
P2860
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P2860
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Advances in microbial amylases.
@ast
Advances in microbial amylases.
@en
type
label
Advances in microbial amylases.
@ast
Advances in microbial amylases.
@en
prefLabel
Advances in microbial amylases.
@ast
Advances in microbial amylases.
@en
P2093
P356
P1476
Advances in microbial amylases.
@en
P2093
P304
P356
10.1042/BA19990073
P478
31 ( Pt 2)
P577
2000-04-01T00:00:00Z