Sources, properties and suitability of new thermostable enzymes in food processing.

Sources, properties and suitability of new thermostable enzymes in food processing.

Item
http://www.wikidata.org/entity/Q34500958
Improving the catalytic activity of hyperthermophilic Pyrococcus horikoshii prolidase for detoxification of organophosphorus nerve agents over a broad range of temperaturesPreparation of lactose-free pasteurized milk with a recombinant thermostable β-glucosidase from Pyrococcus furiosus.Metabolic shifts: a fitness perspective for microbial cell factoriesInverse tuning of metal binding affinity and protein stability by altering charged coordination residues in designed calcium binding proteins.Enzymes in food processing: a condensed overview on strategies for better biocatalysts.Characterization of recombinant amylopullulanase (gt-apu) and truncated amylopullulanase (gt-apuT) of the extreme thermophile Geobacillus thermoleovorans NP33 and their action in starch saccharification.Overproduction of a thermostable 4-α-glucanotransferase by codon optimization at N-terminus region.Immobilization of α-Amylase from Anoxybacillus sp. SK3-4 on ReliZyme and Immobead Supports.
P2860

Sources, properties and suitability of new thermostable enzymes in food processing.

Item
http://www.wikidata.org/entity/Q34500958
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Sources, properties and suitability of new thermostable enzymes in food processing.
@ast
Sources, properties and suitability of new thermostable enzymes in food processing.
@en
Sources, properties and suitability of new thermostable enzymes in food processing.
@nl
type
label
Sources, properties and suitability of new thermostable enzymes in food processing.
@ast
Sources, properties and suitability of new thermostable enzymes in food processing.
@en
Sources, properties and suitability of new thermostable enzymes in food processing.
@nl
prefLabel
Sources, properties and suitability of new thermostable enzymes in food processing.
@ast
Sources, properties and suitability of new thermostable enzymes in food processing.
@en
Sources, properties and suitability of new thermostable enzymes in food processing.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Sources, properties and suitability of new thermostable enzymes in food processing.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P698