Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
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Wine Resveratrol: From the Ground UpAdvanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolstrans-Resveratrol and grape disease resistance. A dynamical study by high-resolution laser-based techniques.Resveratrol acts as a natural profungicide and induces self-intoxication by a specific laccase.Resveratrol is a peroxidase-mediated inactivator of COX-1 but not COX-2: a mechanistic approach to the design of COX-1 selective agents.Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening AnalysisCinnamic acid, an autoinducer of its own biosynthesis, is processed via Hca enzymes in Photorhabdus luminescens.Pharmacokinetics, bioavailability, metabolism and excretion of δ-viniferin in rats.Synthesis, Biological Evaluation, and Molecular Modeling Studies of New Oxadiazole-Stilbene Hybrids against Phytopathogenic Fungi.Exploration of Elite Stilbene Synthase Alleles for Resveratrol Concentration in Wild Chinese Vitis spp. and Vitis Cultivars.Biocatalysis and biotransformation of resveratrol in microorganisms.Chemistry and Biology of Resveratrol-Derived Natural ProductsCovalent interaction of ascorbic acid with natural products.Duality of donor-acceptor cyclopropane reactivity as a three-carbon component in five-membered ring construction: [3+2] annulation versus [3+2] cycloaddition.Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration.Grapevine Botryosphaeria dieback fungi have specific aggressiveness factor repertory involved in wood decay and stilbene metabolization.Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina.Three new polyketides from fruiting bodies of the endophytic ascomycete Xylaria polymorpha.Effect of methoxyl groups on the NMR spectra: configuration and conformation of natural and synthetic indanic and tetralinic structures.Field-Based Metabolomics of Vitis vinifera L. Stems Provides New Insights for Genotype Discrimination and Polyphenol Metabolism Structuring.Recent Applications of Mass Spectrometry in the Study of Grape and Wine PolyphenolsResveratrol-Related Dehydrodimers: Laccase-Mediated Biomimetic Synthesis and Antiproliferative Activity
P2860
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P2860
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
description
2000 nî lūn-bûn
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2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
@ast
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
@en
type
label
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
@ast
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
@en
prefLabel
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
@ast
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
@en
P2093
P356
P1476
Dimerization of resveratrol by the grapevine pathogen Botrytis cinerea.
@en
P2093
M T Hamann
R H Cichewicz
P356
10.1021/NP990266N
P577
2000-01-01T00:00:00Z