Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt

Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt

Item
http://www.wikidata.org/entity/Q33889183
Plastids of marine phytoplankton produce bioactive pigments and lipidsModulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, ChinaThe impact of diet and lifestyle on gut microbiota and human health.Cancer chemoprevention by dietary chlorophylls: a 12,000-animal dose-dose matrix biomarker and tumor studyKeap1-nrf2 signaling: a target for cancer prevention by sulforaphaneThe potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example.A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action.An evidence-based systematic review of chlorophyll by the Natural Standard Research Collaboration.Chemopreventive potential of chlorophyllin: a review of the mechanisms of action and molecular targets.Expression of UDP-glucuronosyltransferase 1A, nuclear factor erythroid-E2-related factor 2 and Kelch-like ECH-associated protein 1 in colonic mucosa, adenoma and adenocarcinoma tissue.Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study.An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs.Chlorophyllin abrogates canonical Wnt/β-catenin signaling and angiogenesis to inhibit the development of DMBA-induced hamster cheek pouch carcinomas.Dietary and the Risk of Sporadic Colorectal Cancer in China: A Case-control StudyHeterocyclic Aromatic Amines Heterocomplexation with Biologically Active Aromatic Compounds and Its Possible Role in Chemoprevention
P2860

Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt

Item
http://www.wikidata.org/entity/Q33889183
description
2011 nî lūn-bûn
@nan
2011 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
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name
Inhibition of fried meat-induc ...... era, chlorophyllin, and yogurt
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Inhibition of fried meat-induc ...... era, chlorophyllin, and yogurt
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type
label
Inhibition of fried meat-induc ...... era, chlorophyllin, and yogurt
@ast
Inhibition of fried meat-induc ...... era, chlorophyllin, and yogurt
@en
prefLabel
Inhibition of fried meat-induc ...... era, chlorophyllin, and yogurt
@ast
Inhibition of fried meat-induc ...... era, chlorophyllin, and yogurt
@en
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Inhibition of fried meat-induc ...... era, chlorophyllin, and yogurt
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P2860
P304
P31
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10.1371/JOURNAL.PONE.0018707
P407
P433
P478
P50
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P5875
P698
P921
P932