Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
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Fruit and vegetables and cancer riskDietary flavonoid for preventing colorectal neoplasmsDietary flavonoid for preventing colorectal neoplasmaLifestyle Modifications and Colorectal CancerApigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated ratsHealth-promoting components of fruits and vegetables in the dietGenome-wide diet-gene interaction analyses for risk of colorectal cancer.miR-455-5p functions as a potential oncogene by targeting galectin-9 in colon cancer.Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis.Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on Wnt signalingSilibinin suppresses growth of human colorectal carcinoma SW480 cells in culture and xenograft through down-regulation of beta-catenin-dependent signaling.Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurtDietary intake of pterostilbene, a constituent of blueberries, inhibits the beta-catenin/p65 downstream signaling pathway and colon carcinogenesis in ratsMetabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption.Time trends in municipal distribution patterns of cancer mortality in Spain.Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Decreased expression of 17β-hydroxysteroid dehydrogenase type 1 is associated with DNA hypermethylation in colorectal cancer located in the proximal colon.Low intake of vegetables and fruits and risk of colorectal cancer: the Japan Collaborative Cohort Study.Primary prevention of colorectal cancer.Meta-analyses of colorectal cancer risk factors.Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort studyColorectal cancer mortality and industrial pollution in SpainPersistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study.Diet and supplements and their impact on colorectal cancer.Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.Polymorphisms in alcohol metabolism genes ADH1B and ALDH2, alcohol consumption and colorectal cancer.Body mass index is associated with dietary patterns and health conditions in georgia centenarians.Quercetin and cancer chemopreventionAnti-cancer effect and the underlying mechanisms of gypenosides on human colorectal cancer SW-480 cells.Colorectal cancer prevention through dietary and lifestyle modificationsPeroxisome proliferator-activated receptor-γ (PPARγ) Pro12Ala polymorphism and colorectal cancer (CRC) riskGenetic polymorphisms in fatty acid metabolism genes and colorectal cancer.Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer.Anticancer effect of ethanol Lycium barbarum (Goji berry) extract on human breast cancer T47D cell line.Antioxidant, antiproliferative, and pro-apoptotic activities of a saponin extract derived from the roots of Panax notoginseng (Burk.) F.H. ChenAssociation of dietary quercetin with reduced risk of proximal colon cancer.Beneficial Regulation of Metabolic Profiles by Black Raspberries in Human Colorectal Cancer Patients.Association Between Consumption of Fruits and Vegetables and Risk of Colorectal Adenoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.
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P2860
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
description
2009 nî lūn-bûn
@nan
2009 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@ast
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@en
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@nl
type
label
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@ast
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@en
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@nl
prefLabel
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@ast
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@en
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@nl
P2093
P50
P356
P1476
Fruit, vegetables, and colorec ...... ion into Cancer and Nutrition.
@en
P2093
Carla H van Gils
Corinne Casagrande
Dagrun Engeset
Fränzel J B van Duijnhoven
Gesthimani Misirli
Göran Berglund
H Bas Bueno-De-Mesquita
Hendriek C Boshuizen
Jonas Manjer
Laudina Rodríguez Suárez
P304
P356
10.3945/AJCN.2008.27120
P407
P50
P577
2009-04-01T00:00:00Z