Pesticide residues in grapes, wine, and their processing products.
about
Embryonic exposure to the fungicide vinclozolin causes virilization of females and alteration of progesterone receptor expression in vivo: an experimental study in mice.Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture.Induction of cytochrome P450 enzymes in rat liver by two conazoles, myclobutanil and triadimefonA Saccharomyces cerevisiae wine strain inhibits growth and decreases Ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus.Effects of processing on carbendazim residue in Pleurotus ostreatus.Wine features related to safety and consumer health: an integrated perspective.Grape brandy production, composition and sensory evaluation.Effect of handling and processing on pesticide residues in food- a reviewA review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.Stereoselective Behavior of the Fungicide Benalaxyl During Grape Growth and the Wine-Making Process.Technological applications of organo-montmorillonites in the removal of pyrimethanil from water: adsorption/desorption and flocculation studies.Persistence of azoxystrobin in/on grapes and soil in different grapes growing areas of India.A New Class of Glucosyl Thioureas: Synthesis and Larvicidal Activities.Optimization of diazinon biodegradation from aqueous solutions by Saccharomyces cerevisiae using response surface methodology.Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation.Effects of mancozeb and other dithiocarbamate fungicides on Saccharomyces cerevisiae: the role of mitochondrial petite mutants in dithiocarbamate tolerance.Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil.[Levels of exposure to organochlorine pesticides in open-air dump dwellers].Determination of pesticide residues in wine using gas chromatography with nitrogen-phosphorus and electron capture detection.Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries.Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.Hazards of Secondary Bromadiolone Intoxications Evaluated using High-performance Liquid Chromatography with Electrochemical Detection.Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrations.Multianalyte, high-throughput liquid chromatography tandem mass spectrometry method for the sensitive determination of fungicides and insecticides in wine.Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.Metiram-induced nephrotoxicity in albino mice: effect of licorice aqueous extract.A class-selective immunoassay for simultaneous analysis of anilinopyrimidine fungicides using a rationally designed hapten.6-Gingerol-Rich Fraction from Zingiber officinale Prevents Hematotoxicity and Oxidative Damage in Kidney and Liver of Rats Exposed to Carbendazim.Plant protection product residues in red grapes and Teran PTP wine.Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process.Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes.Binary-solvent-based ionic-liquid-assisted surfactant-enhanced emulsification microextraction for the determination of four fungicides in apple juice and apple vinegar.Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes.Waste grape skins: evaluation of safety aspects for the production of functional powders and extracts for the food sector.Stereoselective Behavior of the Chiral Herbicides Diclofop-Methyl and Diclofop During the Soy Sauce Brewing Process.The fungicide Mancozeb induces metacaspase-dependent apoptotic cell death in Saccharomyces cerevisiae BY4741.Toxicity profiles in rats treated with tumorigenic and nontumorigenic triazole conazole fungicides: Propiconazole, triadimefon, and myclobutanil.Metabolite extraction for high-throughput FTICR-MS-based metabolomics of grapevine leaves.Interactions between the antifungal drug myclobutanil and gold and silver nanoparticles in Penicillium digitatum investigated by surface-enhanced Raman scatteringSingle‐Drop Microextraction and Gas Chromatographic Determination of Fungicide in Water and Wine Samples
P2860
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P2860
Pesticide residues in grapes, wine, and their processing products.
description
2000 nî lūn-bûn
@nan
2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Pesticide residues in grapes, wine, and their processing products.
@ast
Pesticide residues in grapes, wine, and their processing products.
@en
type
label
Pesticide residues in grapes, wine, and their processing products.
@ast
Pesticide residues in grapes, wine, and their processing products.
@en
prefLabel
Pesticide residues in grapes, wine, and their processing products.
@ast
Pesticide residues in grapes, wine, and their processing products.
@en
P356
P1476
Pesticide residues in grapes, wine, and their processing products.
@en
P2093
P304
P356
10.1021/JF990727A
P407
P577
2000-04-01T00:00:00Z