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1
Q38219151-A2AFCFFC-04C3-4AFD-B96B-5EBEA6FCF17D
Q38219151-A2AFCFFC-04C3-4AFD-B96B-5EBEA6FCF17D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219151-A2AFCFFC-04C3-4AFD-B96B-5EBEA6FCF17D
A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality.
P2860
Q38219151-A2AFCFFC-04C3-4AFD-B96B-5EBEA6FCF17D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38219151-A2AFCFFC-04C3-4AFD-B96B-5EBEA6FCF17D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
82045e4d27f197c8f598307966e0e87910eece78
P2860
Pesticide residues in grapes, wine, and their processing products.