National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure : a critical review of current scientific evidence.
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Preventive health measures in inflammatory bowel diseaseLowest neonatal serum sodium predicts sodium intake in low birth weight children.Correlation between blood pressure responses to dietary sodium and potassium intervention in a Chinese population.Salt and blood pressure. Conventional wisdom reconsidered.Guidelines for management of hypertension: report of the fourth working party of the British Hypertension Society, 2004-BHS IV.Sodium in soluble paracetamol may be linked to raised blood pressure.Mechanism of impaired afferent arteriole myogenic response in Dahl salt-sensitive rats: role of 20-HETEA comprehensive review on salt and health and current experience of worldwide salt reduction programmes.Community-based participatory research approaches for hypertension control and prevention in churchesPharmacogenomics of primary hypertension--the lessons from the past to look toward the future.Common variants in epithelial sodium channel genes contribute to salt sensitivity of blood pressure: The GenSalt study.Seaweed intake and blood pressure levels in healthy pre-school Japanese children.Treatment of risk factors to prevent stroke.Aggregate blood pressure responses to serial dietary sodium and potassium intervention: defining responses using independent component analysisAngiotensin II increases the expression of (pro)renin receptor during low-salt conditions.How effective are strategies for non-communicable disease prevention and control in a high risk population in a developing country? Isfahan Healthy Heart Programme.Knowledge, attitude and behaviour regarding dietary salt intake among medical students in Angola.Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study.Relationships between selected gene polymorphisms and blood pressure sensitivity to weight loss in elderly persons with hypertensionSalt and blood pressure: time to challenge.Impact of a community-based lifestyle intervention program on blood pressure and salt intake of normotensive adult population in a developing countryHeritability of blood pressure responses to dietary sodium and potassium intake in a Chinese population.Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat FrankfurtersThe impact of a community trial on the pharmacological treatment in the individuals with the metabolic syndrome: findings from the Isfahan Healthy Heart Program, 2001-2007.Arterial hypertension and stroke prevention: an update.Relationship between nocturnal blood pressure and 24-h urinary sodium excretion in a rural population in Korea.Nonpharmacologic therapy for hypertension: does it really work?Activation of the renin-angiotensin system by a low-salt diet does not augment intratubular angiotensinogen and angiotensin II in ratsPersonal characteristics and cognition in older African-Americans with hypertension.Analysis of sex hormone genes reveals gender differences in the genetic etiology of blood pressure salt sensitivity: the GenSalt study.Effect of the DASH Diet on Pre- and Stage 1 Hypertensive Individuals in a Free-Living Environment.Nut consumption and risk of hypertension in US male physicians.Salt reduction in a population for the prevention of hypertensionHigh time!!! Hold hands against hypertension.Dietary sodium, potassium, and alcohol: key players in the pathophysiology, prevention, and treatment of human hypertension.Sodium, blood pressure, and ethnicity: what have we learned?Salt intake, hypertension and risk of cardiovascular disease: an important public health challenge.Patterns and predictors of prehypertension among "healthy'' urban adults in India.Salty taste acceptance by infants and young children is related to birth weight: longitudinal analysis of infants within the normal birth weight range.Effects of high- and low-sodium diets on ambulatory blood pressure in patients with hypertension receiving aliskiren.
P2860
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P2860
National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure : a critical review of current scientific evidence.
description
2000 nî lūn-bûn
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2000 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
National Heart, Lung, and Bloo ...... f current scientific evidence.
@ast
National Heart, Lung, and Bloo ...... f current scientific evidence.
@en
type
label
National Heart, Lung, and Bloo ...... f current scientific evidence.
@ast
National Heart, Lung, and Bloo ...... f current scientific evidence.
@en
prefLabel
National Heart, Lung, and Bloo ...... f current scientific evidence.
@ast
National Heart, Lung, and Bloo ...... f current scientific evidence.
@en
P356
P1433
P1476
National Heart, Lung, and Bloo ...... f current scientific evidence.
@en
P2093
P304
P356
10.1161/01.HYP.35.4.858
P407
P577
2000-04-01T00:00:00Z