Fruits and vegetables in the prevention of cancer and cardiovascular disease.
about
Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysisConsumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control studyDietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative DiseasesDiabetes, obesity, and recommended fruit and vegetable consumption in relation to food environment sub-types: a cross-sectional analysis of Behavioral Risk Factor Surveillance System, United States Census, and food establishment dataStreptomyces sp. MUM212 as a Source of Antioxidants with Radical Scavenging and Metal Chelating PropertiesSouth Asian individuals at high risk of type 2 diabetes have lower plasma vitamin C levels than white Europeans.Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice.Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats.Nutritional related cardiovascular risk factors in patients with coronary artery disease in Iran: a case-control studyEpigenetic clock analysis of diet, exercise, education, and lifestyle factorsQuercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in miceIn vitro and in vivo antioxidant properties of the plant-based supplement greens+™Household factors, family behavior patterns, and adherence to dietary and physical activity guidelines among children at risk for obesity.Cadmium exposure and incidence of heart failure and atrial fibrillation: a population-based prospective cohort studyNO-Rich Diet for Lifestyle-Related Diseases.Mate tea prevents oxidative stress in the blood and hippocampus of rats with acute or chronic ethanol administrationEffectiveness of a Multi-Component Intervention for Overweight and Obese Children (Nereu Program): A Randomized Controlled Trial.Age-associated chronic diseases require age-old medicine: role of chronic inflammation.Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.Dietary nitrite and nitrate: a review of potential mechanisms of cardiovascular benefits.Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysisRationality/anti-emotionality personality and dietary habits in a community population in Japan.What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011.Dietary patterns and survival of older adultsPrevalence of modifiable cardiovascular risk factors among tea garden and general population in Dibrugarh, Assam, India.Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.Antioxidants and cardiovascular disease: Still a topic of interestMetabolic syndrome and cardiovascular disease in South Asians.Fruit and vegetables are similarly categorised by 8-13-year-old children.Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013.The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications
P2860
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P2860
Fruits and vegetables in the prevention of cancer and cardiovascular disease.
description
2000 nî lūn-bûn
@nan
2000 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մարտին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Fruits and vegetables in the prevention of cancer and cardiovascular disease.
@ast
Fruits and vegetables in the prevention of cancer and cardiovascular disease.
@en
type
label
Fruits and vegetables in the prevention of cancer and cardiovascular disease.
@ast
Fruits and vegetables in the prevention of cancer and cardiovascular disease.
@en
prefLabel
Fruits and vegetables in the prevention of cancer and cardiovascular disease.
@ast
Fruits and vegetables in the prevention of cancer and cardiovascular disease.
@en
P2093
P1476
Fruits and vegetables in the prevention of cancer and cardiovascular disease
@en
P2093
P304
P356
10.1017/S1368980000000136
P407
P577
2000-03-01T00:00:00Z