Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population. - Wikidata - wikimedia - TriplyDB

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

http://www.wikidata.org/entity/Q37202923

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Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan.A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

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Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

http://www.wikidata.org/entity/Q37202923

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article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 05 August 2016

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

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Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

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type

label

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

@en

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

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prefLabel

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

@en

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

@nl

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International Journal of Environmental Research and Public Health

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Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population.

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Da-Hong Wang

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Hiroto Homma

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Hisao Suzuki

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Michiko Kogashiwa

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Naoko Mori

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Nobuo Ueda

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Noriyoshi Masuoka

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Shikibu Yamashita

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Wakako Fujii

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P2860

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

Critical review: vegetables and fruit in the prevention of chronic diseases

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Lower socioeconomic status, adiposity and negative health behaviours in youth: a cross-sectional observational study

Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan.

The association between motivation and fruit and vegetable intake: The moderating role of social support.

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scholarly article

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10.3390/IJERPH13080786

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8

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13

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2016-08-05T00:00:00Z

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4997472

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