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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

http://www.wikidata.org/entity/Q33908650

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Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease Saturated fatty acids and risk of coronary heart disease: modulation by replacement nutrients.trans-fatty acid isomers in adipose tissue have divergent associations with adiposity in humans.The prognostic value of adipose tissue fatty acids for incident cardiovascular disease: results from 3944 subjects in the Scottish Heart Health Extended Cohort Study Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.Association of foods enriched in conjugated linoleic acid (CLA) and CLA supplements with lipid profile in human studies: a systematic review and meta-analysis.Effect of tween series on growth and Cis-9, trans-11 conjugated linoleic acid production of Lactobacillus acidophilus F0221 in the presence of bile salts Effect of conjugated linoleic acid on inhibition of prolyl hydroxylase 1 in hearts of mice Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes Nutraceutical therapies for atherosclerosis.Biomarkers of dairy intake and the risk of heart disease.High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats.Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels.Farm Animal Welfare and Human Health.Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.Metabolic profiles of adipose-derived and bone marrow-derived stromal cells from elderly coronary heart disease patients by capillary liquid chromatography quadrupole time-of-flight mass spectrometry.Statement on the safety of the “conjugated linoleic acid (CLA) rich oils” Clarinol® and Tonalin® TG 80 as Novel Food ingredients Serum Conjugated Linoleic Acid and Risk of Incident Heart Failure in Older Men: The British Regional Heart Study.Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?A CAP for Healthy LivingMainstreaming Health into the EU Common Agricultural Policy: European Public Health Alliance (EPHA), 2015.Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study

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P2860

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

http://www.wikidata.org/entity/Q33908650

description

2010 nî lūn-bûn

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2010 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2010 թվականի մայիսին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

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AJCN.2010.29524

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The American Journal of Clinical Nutrition

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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction

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Ana Baylin

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Hannia Campos

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P2860

Relation between the intake of milk fat and the occurrence of conjugated linoleic acid in human adipose tissue

Plasma vitamin B(6) and risk of myocardial infarction in women.

Conjugated linoleic acid content of milk from cows fed different diets.

The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica.

Factors affecting conjugated linoleic acid content in milk and meat.

Plasma 25-hydroxyvitamin D levels and risk of incident hypertension.

Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism.

Dairy products and cardiovascular disease.

The use of fatty acid biomarkers to reflect dietary intake.

Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism.

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Liesbeth A Smit

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