The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica.
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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Development of a cardiovascular risk score for use in low- and middle-income countriesMeasurement of spices and seasonings in India: opportunities for cancer epidemiology and preventionConjugated linoleic acid in adipose tissue and risk of myocardial infarction.trans-fatty acid isomers in adipose tissue have divergent associations with adiposity in humans.The cardio-protective diet.Adipose tissue n-3 fatty acids and metabolic syndromeReformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.Genetic variation in fatty acid elongases is not associated with intermediate cardiovascular phenotypes or myocardial infarction.Comparison of 3 methods for identifying dietary patterns associated with risk of disease.Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.Setting the Lipid Component of the Diet: A Work in Process.Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania.Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study.Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study.Systematic review of palm oil consumption and the risk of cardiovascular disease.Effect of Locally Manufactured Niger Seed Oil on Lipid Profile Compared to Imported Palm and Sunflower Oils on Rat Models.
P2860
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P2860
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica.
description
2005 nî lūn-bûn
@nan
2005 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
The type of oil used for cooki ...... dial infarction in costa rica.
@ast
The type of oil used for cooki ...... dial infarction in costa rica.
@en
The type of oil used for cooki ...... dial infarction in costa rica.
@nl
type
label
The type of oil used for cooki ...... dial infarction in costa rica.
@ast
The type of oil used for cooki ...... dial infarction in costa rica.
@en
The type of oil used for cooki ...... dial infarction in costa rica.
@nl
prefLabel
The type of oil used for cooki ...... dial infarction in costa rica.
@ast
The type of oil used for cooki ...... dial infarction in costa rica.
@en
The type of oil used for cooki ...... dial infarction in costa rica.
@nl
P2093
P356
P1433
P1476
The type of oil used for cooki ...... dial infarction in costa rica.
@en
P2093
Ana Baylin
Edmond K Kabagambe
Hannia Campos
P304
P356
10.1093/JN/135.11.2674
P407
P577
2005-11-01T00:00:00Z