Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
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In Vivo Volatile Organic Compound Signatures of Mycobacterium avium subsp. paratuberculosisConversion of methionine to cysteine in Bacillus subtilis and its regulationMolecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa.Evidence for distinct L-methionine catabolic pathways in the yeast Geotrichum candidum and the bacterium Brevibacterium linens.Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.New insights into sulfur metabolism in yeasts as revealed by studies of Yarrowia lipolyticaIdentification and functional analysis of the gene encoding methionine-gamma-lyase in Brevibacterium linens.Truffle volatiles: from chemical ecology to aroma biosynthesis.Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.Methionine regeneration and aminotransferases in Bacillus subtilis, Bacillus cereus, and Bacillus anthracis.Complete Genome Sequence of Brevibacterium linens SMQ-1335.Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.YtjE from Lactococcus lactis IL1403 Is a C-S lyase with alpha, gamma-elimination activity toward methionineL-methionase: a therapeutic enzyme to treat malignancies.Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum.Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni.Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum.S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl-CoA intermediates.Isolation and molecular detection of methylotrophic bacteria occurring in the human mouth.Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni.Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized MilkHigh-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk CheeseThe effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains
P2860
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P2860
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
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2000 nî lūn-bûn
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2000 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
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2000 թվականի դեկտեմբերին հրատարակված գիտական հոդված
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2000年の論文
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2000年論文
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2000年論文
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2000年論文
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2000年论文
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name
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
@ast
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
@en
type
label
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
@ast
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
@en
prefLabel
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
@ast
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
@en
P2860
P1476
Diversity of L-methionine catabolism pathways in cheese-ripening bacteria
@en
P2093
P2860
P304
P356
10.1128/AEM.66.12.5514-5517.2000
P407
P577
2000-12-01T00:00:00Z