Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
about
Biosynthesis and role of 3-methylbutanal in cheese by lactic acid bacteria: Major metabolic pathways, enzymes involved, and strategies for control.Genomics of lactic acid bacteria: Current status and potential applications.Dietary Probiotic Effect of WFLU12 on Low-Molecular-Weight Metabolites and Growth of Olive Flounder ()
P2860
Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.
description
2013 nî lūn-bûn
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2013年の論文
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name
Inactivation of the panE gene ...... ion of cheese aroma compounds.
@en
type
label
Inactivation of the panE gene ...... ion of cheese aroma compounds.
@en
prefLabel
Inactivation of the panE gene ...... ion of cheese aroma compounds.
@en
P2093
P2860
P50
P356
P1476
Inactivation of the panE gene ...... tion of cheese aroma compounds
@en
P2093
Carmen Peláez
Luz P Gómez de Cadiñanos
Mireille Yvon
P2860
P304
P356
10.1128/AEM.00279-13
P407
P577
2013-03-22T00:00:00Z