Assessing nutritional diversity of cropping systems in African villages.
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Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa.Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human HealthModeling Sustainable Food SystemsAddressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and Consequences.Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps.Towards a new generation of agricultural system data, models and knowledge products: Design and improvement.Increasing homogeneity in global food supplies and the implications for food security.Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.Production diversity and dietary diversity in smallholder farm households.On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West AfricaDietary gap assessment: an approach for evaluating whether a country's food supply can support healthy diets at the population level.Influence of Seasonal On-Farm Diversity on Dietary Diversity: A Case Study of Smallholder Farming Households in Western Kenya.Dietary species richness as a measure of food biodiversity and nutritional quality of diets.Relationship between agricultural biodiversity and dietary diversity of children aged 6-36 months in rural areas of Northern Ghana.Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries.Contribution of Nutrient Diversity and Food Perceptions to Food and Nutrition Security Among Smallholder Farming Households in Western Kenya: A Case Study.Do food quality and food quantity talk the same? Lesson from household food security study in Embo, South Africa.Exploring a ‘Healthy Foodshed’: Land Use Associated with the UK Fruit and Vegetables SupplyThe challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production systems and selected agricultural interventionsFood and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?
P2860
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P2860
Assessing nutritional diversity of cropping systems in African villages.
description
2011 nî lūn-bûn
@nan
2011 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Assessing nutritional diversity of cropping systems in African villages.
@ast
Assessing nutritional diversity of cropping systems in African villages.
@en
type
label
Assessing nutritional diversity of cropping systems in African villages.
@ast
Assessing nutritional diversity of cropping systems in African villages.
@en
prefLabel
Assessing nutritional diversity of cropping systems in African villages.
@ast
Assessing nutritional diversity of cropping systems in African villages.
@en
P2093
P2860
P1433
P1476
Assessing nutritional diversity of cropping systems in African villages.
@en
P2093
Cheryl A Palm
Clare Sullivan
Dan F B Flynn
David Siriri
Fabrice DeClerck
Isabel Lambrecht
Jessica Fanzo
Joseph Mudiope
Kaitlyn Gaynor
Patrick K Mutuo
P2860
P304
P356
10.1371/JOURNAL.PONE.0021235
P407
P577
2011-06-16T00:00:00Z