Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

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Biodiverse food solutions to enhance complementary feeding.Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy.

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Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

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2015 nî lūn-bûn

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2015 թուականին հրատարակուած գիտական յօդուած

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2015 թվականին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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Assessing the Potential and Li ...... eignty to Improve Human Health

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Assessing the Potential and Li ...... eignty to Improve Human Health

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Assessing the Potential and Li ...... eignty to Improve Human Health

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Andrew D Jones

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Lilly Fink Shapiro

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Mark L Wilson

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Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

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The Campesino-to-Campesino agroecology movement of ANAP in Cuba: social process methodology in the construction of sustainable peasant agriculture and food sovereignty.

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scholarly article

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10.3389/FPUBH.2015.00263

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English

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Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

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P2860

P2860

Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

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