Types of dietary fat and risk of coronary heart disease: a critical review.
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Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction.ISSN exercise & sport nutrition review: research & recommendationsInterplay between different polyunsaturated fatty acids and risk of coronary heart disease in menLow-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factorsMajor types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studiesEgg consumption in relation to cardiovascular disease and mortality: the Physicians' Health StudyEffects of disease modifying agents and dietary intervention on insulin resistance and dyslipidemia in inflammatory arthritis: a pilot studyNutrition education: a questionnaire for assessment and teachingValidity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and womenThe case for low carbohydrate diets in diabetes managementWhen is a high fat diet not a high fat diet?Chocolate and prevention of cardiovascular disease: a systematic reviewComposition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesDefinition of the Mediterranean Diet; a Literature ReviewThe science of fatty acids and inflammationComputationally Modeling Lipid Metabolism and Aging: A Mini-reviewFatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nutsFatty acids linked to cardiovascular mortality are associated with risk factors.Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments.Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.Intake of Tibetan hull-less barley is associated with a reduced risk of metabolic related syndrome in rats fed high-fat-sucrose diets.Studies on HDL associated enzymes under experimental hypercholesterolemia: possible modulation on selenium supplementation.Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents.New food composition data on selected ethnic foods consumed in Europe.Comparison of multiple and novel measures of dietary glycemic carbohydrate with insulin resistant status in older women.A casein hydrolysate based formulation attenuates obesity and associated non-alcoholic fatty liver disease and atherosclerosis in LDLr-/-.Leiden mice.Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of AtherosclerosisLow dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats.Omega-3 fatty acids moderate effects of physical activity on cognitive function.Soybean oil increases SERCA2a expression and left ventricular contractility in rats without change in arterial blood pressureSubstitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal womenDietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).Feeding the world healthily: the challenge of measuring the effects of agriculture on health.Adherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area.Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.The relation between erythrocyte trans fat and triglyceride, VLDL- and HDL-cholesterol concentrations depends on polyunsaturated fat.Macronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studies.
P2860
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P2860
Types of dietary fat and risk of coronary heart disease: a critical review.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Types of dietary fat and risk of coronary heart disease: a critical review.
@ast
Types of dietary fat and risk of coronary heart disease: a critical review.
@en
type
label
Types of dietary fat and risk of coronary heart disease: a critical review.
@ast
Types of dietary fat and risk of coronary heart disease: a critical review.
@en
prefLabel
Types of dietary fat and risk of coronary heart disease: a critical review.
@ast
Types of dietary fat and risk of coronary heart disease: a critical review.
@en
P2093
P2860
P1476
Types of dietary fat and risk of coronary heart disease: a critical review.
@en
P2093
P2860
P356
10.1080/07315724.2001.10719008
P577
2001-02-01T00:00:00Z