Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study. - Wikidata - wikimedia - TriplyDB

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.

http://www.wikidata.org/entity/Q34026074

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Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies.Egg consumption and carotid atherosclerosis in the Northern Manhattan study.Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey, 1991-2011.A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study Associations of obesity and body fat distribution with incident atrial fibrillation in the biracial health aging and body composition cohort of older adults.Evaluation of dietary cholesterol intake in elderly Chinese: a longitudinal study from the China Health and Nutrition Survey.Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature Effects of eggs on plasma lipoproteins in healthy populations.Dietary cholesterol, heart disease risk and cognitive dissonance.Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012.Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke.The effects of Bacillus coagulans-fermented and non-fermented Ginkgo biloba on abdominal fat deposition and meat quality of Peking duck.Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller).Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus.Dietary Cholesterol, Lipid Levels, and Cardiovascular Risk among Adults with Diabetes or Impaired Fasting Glucose in the Framingham Offspring Study.Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017 The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies

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P2860

Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.

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2010 nî lūn-bûn

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2010 թուականի Մարտին հրատարակուած գիտական յօդուած

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2010 թվականի մարտին հրատարակված գիտական հոդված

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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J.NUMECD.2009.11.007

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Nutrition, Metabolism, and Cardiovascular Diseases

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A M Kanaya

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D K Houston

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F A Tylavsky

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P2860

Heart Disease and Stroke Statistics--2008 Update: A Report From the American Heart Association Statistics Committee and Stroke Statistics Subcommittee

Egg consumption and risk of type 2 diabetes in men and women

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population.

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Age-related changes in risk factor effects on the incidence of coronary heart disease.

A prospective study of egg consumption and risk of cardiovascular disease in men and women.

Types of dietary fat and risk of coronary heart disease: a critical review.

Lack of association between cholesterol and coronary heart disease mortality and morbidity and all-cause mortality in persons older than 70 years.

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study.

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430-437

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10.1016/J.NUMECD.2009.11.007

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6

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Marjolein Visser

Stephen B Kritchevsky

Health ABC Study

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42588862

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cardiovascular disease

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