Organic food: nutritious food or food for thought? A review of the evidence.
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Fruit and soil quality of organic and conventional strawberry agroecosystemsContribution of organically grown crops to human healthPerception of Organic Food Consumption in Romania.Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis.Comparative Study of Elemental Nutrients in Organic and Conventional Vegetables Using Laser-Induced Breakdown Spectroscopy (LIBS).Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves.Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial.Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.Flow injection mass spectral fingerprints demonstrate chemical differences in Rio Red grapefruit with respect to year, harvest time, and conventional versus organic farming.Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.Sustainable nitrogen fertilisation in sweet pepper: assessing growth and fruit quality and the potential nitrate pollution from different organic manures.Organic food and the impact on human health.Sociodemographic characteristics and food habits of organic consumers--a study from the Danish National Birth Cohort.Expression of Soil Chemical and Biological Behavior on Nutritional Quality of Aromatic Rice as Influenced by Organic and Mineral Fertilization
P2860
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P2860
Organic food: nutritious food or food for thought? A review of the evidence.
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2003 nî lūn-bûn
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2003 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի սեպտեմբերին հրատարակված գիտական հոդված
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2003年の論文
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2003年論文
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2003年論文
@zh-hant
2003年論文
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2003年論文
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2003年論文
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2003年论文
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name
Organic food: nutritious food or food for thought? A review of the evidence.
@ast
Organic food: nutritious food or food for thought? A review of the evidence.
@en
type
label
Organic food: nutritious food or food for thought? A review of the evidence.
@ast
Organic food: nutritious food or food for thought? A review of the evidence.
@en
prefLabel
Organic food: nutritious food or food for thought? A review of the evidence.
@ast
Organic food: nutritious food or food for thought? A review of the evidence.
@en
P2093
P2860
P1476
Organic food: nutritious food or food for thought? A review of the evidence.
@en
P2093
Antonis Zampelas
Faidon Magkos
Fotini Arvaniti
P2860
P304
P356
10.1080/09637480120092071
P577
2003-09-01T00:00:00Z