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Contribution of organically grown crops to human health

Contribution of organically grown crops to human health

http://www.wikidata.org/entity/Q28386199

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Economically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery concept Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production.Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.Organic food and the impact on human health.

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Contribution of organically grown crops to human health

http://www.wikidata.org/entity/Q28386199

description

2014 nî lūn-bûn

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2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած

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2014 թվականի ապրիլին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Contribution of organically grown crops to human health

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Contribution of organically grown crops to human health

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Contribution of organically grown crops to human health

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type

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Contribution of organically grown crops to human health

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Contribution of organically grown crops to human health

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Contribution of organically grown crops to human health

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prefLabel

Contribution of organically grown crops to human health

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Contribution of organically grown crops to human health

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Contribution of organically grown crops to human health

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IJERPH110403870

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International Journal of Environmental Research and Public Health

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Contribution of organically grown crops to human health

@en

P2093

Abrar Hussain

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Eva Johansson

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Marie E Olsson

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Ramune Kuktaite

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Staffan C Andersson

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Creative Commons Attribution

P2860

Biological monitoring survey of organophosphorus pesticide exposure among preschool children in the Seattle metropolitan area

Organic diets significantly lower children's dietary exposure to organophosphorus pesticides

Improving the nutritional value of Golden Rice through increased pro-vitamin A content

Vitamin E in humans: demand and delivery

Fruit and soil quality of organic and conventional strawberry agroecosystems

Effect of endocrine disruptor pesticides: a review

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

Organic food: nutritious food or food for thought? A review of the evidence.

Organic food: buying more safety or just peace of mind? A critical review of the literature.

Nutritional quality of organic foods: a systematic review.

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3870-93

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scholarly article

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10.3390/IJERPH110403870

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4

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11

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2014-04-08T00:00:00Z

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24717360

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physiological phenomena

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4025038

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