Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.
about
Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control studyA review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancerImpact of meat consumption, preparation, and mutagens on aggressive prostate cancer.Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.No association between variant N-acetyltransferase genes, cigarette smoking and Prostate Cancer susceptibility among men of African descentEgg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.NAT1 polymorphisms and cancer risk: a systematic review and meta-analysis.Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.Evaluation of Oxidative Stress Response Related Genetic Variants, Pro-oxidants, Antioxidants and Prostate Cancer.Are race-specific ERCC1 haplotypes in melanoma cases versus controls related to the predictive and prognostic value of ERCC1 N118N?Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studiesConsumption of deep-fried foods and risk of prostate cancerNutrigenetics and prostate cancer: 2011 and beyond.Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer.Toxicogenetic profile and cancer risk in Lebanese.Lack of association between NAT2 polymorphism and prostate cancer risk: a meta-analysis and trial sequential analysisAssociation between polymorphisms at N-acetyltransferase 1 (NAT1) & risk of oral leukoplakia & cancer.How do you want your steak prepared? The impact of meat consumption and preparation on prostate cancer.Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.N-acetyltransferase-2 gene polymorphisms and prostate cancer susceptibility in Latin American patients.Genetic polymorphisms of arylamine N-acetyltransferases 1 and 2 and the likelihood of developing pediatric acute lymphoblastic leukemia.
P2860
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P2860
Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.
description
2010 nî lūn-bûn
@nan
2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Well-done meat consumption, NA ...... the multiethnic cohort study.
@ast
Well-done meat consumption, NA ...... the multiethnic cohort study.
@en
type
label
Well-done meat consumption, NA ...... the multiethnic cohort study.
@ast
Well-done meat consumption, NA ...... the multiethnic cohort study.
@en
prefLabel
Well-done meat consumption, NA ...... the multiethnic cohort study.
@ast
Well-done meat consumption, NA ...... the multiethnic cohort study.
@en
P2093
P2860
P1476
Well-done meat consumption, NA ...... the multiethnic cohort study.
@en
P2093
Annette Lum-Jones
Jennifer Yamamoto
Laurence N Kolonel
Lynne R Wilkens
Sangita Sharma
P2860
P304
P356
10.1158/1055-9965.EPI-10-0231
P577
2010-06-22T00:00:00Z