Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants. - Wikidata - wikimedia - TriplyDB

Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.

Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.

http://www.wikidata.org/entity/Q42718320

about

Cancer Risk and Eicosanoid Production: Interaction between the Protective Effect of Long Chain Omega-3 Polyunsaturated Fatty Acid Intake and Genotype Prostate cancer and the influence of dietary factors and supplements: a systematic review.Genetic polymorphisms of GSTM1, GSTT1, and GSTP1 with prostate cancer risk: a meta-analysis of 57 studies Significant association of Glutathione S-transferase T1 null genotype with prostate cancer risk: a meta-analysis of 26,393 subjects.An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer.GSTT1 polymorphism and the risk of developing prostate cancer.GSTM1 Gene Polymorphism is Implicated in Increased Susceptibility to Prostate Cancer in Caucasians and Asians.GSTT1 Null Genotype Significantly Increases the Susceptibility to Urinary System Cancer: Evidences from 63,876 Subjects.Polymorphisms of glutathione S-transferase M1 (GSTM1) and T1 (GSTT1) in ovarian cancer risk.Association of Glutathione S-Transferase Polymorphisms with Dietary Composition but Not Anthropometry in Obese as Well as Nonobese Individuals.Association between Val16Ala Polymorphism and Cancer Risk: Evidence from 33,098 Cases and 37,831 Controls

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Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.

http://www.wikidata.org/entity/Q42718320

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2012 nî lūn-bûn

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Heterocyclic aromatic amine [H ...... ification by genetic variants.

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Heterocyclic aromatic amine [H ...... ification by genetic variants.

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Heterocyclic aromatic amine [H ...... ification by genetic variants.

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Nutrition and Cancer

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Heterocyclic aromatic amine [H ...... ification by genetic variants.

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Astrid Steinbrecher

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Birgit Teucher

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Sabine Rohrmann

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P2860

Well-done meat intake, heterocyclic amine exposure, and cancer risk

Follow-up procedures in EPIC-Germany--data quality aspects. European Prospective Investigation into Cancer and Nutrition.

Dietary glucosinolate intake, polymorphisms in selected biotransformation enzymes, and risk of prostate cancer.

Effects of selenium status and polymorphisms in selenoprotein genes on prostate cancer risk in a prospective study of European men.

Recruitment procedures of EPIC-Germany. European Investigation into Cancer and Nutrition.

Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.

Meat and meat mutagens and risk of prostate cancer in the Agricultural Health Study.

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.

Grilled meat consumption and PhIP-DNA adducts in prostate carcinogenesis

Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: a review.

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