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Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?Down-Regulation of AKT Signalling by Ursolic Acid Induces Intrinsic Apoptosis and Sensitization to Doxorubicin in Soft Tissue SarcomaIn-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling ApproachThe anticancer and antiobesity effects of Mediterranean diet.Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells.Adherence to the Mediterranean diet is associated with a lower risk of body-shape changes in Croatian patients treated with combination antiretroviral therapy.Hydroxytyrosol protects retinal pigment epithelial cells from acrolein-induced oxidative stress and mitochondrial dysfunctionValuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.Olea europaea leaf extract improves the treatment response of GBM stem cells by modulating miRNA expression.Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies.Effects of the olive-derived polyphenol oleuropein on human healthMediterranean diet, Alzheimer disease, and vascular mediationBody mass index and nutrition as determinants of health and disease in population of Croatian Adriatic islands.Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in Apc(Min) mouse model.Adherence to a Mediterranean diet and Alzheimer's disease risk in an Australian population.Fruit cuticular waxes as a source of biologically active triterpenoids.Mediterranean diet and mild cognitive impairment.The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profileBioactivity and structure of biophenols as mediators of chronic diseases.Sebum/Meibum Surface Film Interactions and Phase Transitional Differences.Per os administered refined olive oil and marine PUFA-rich oils reach the cornea: possible role on oxidative stress through caveolin-1 modulation.Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies.Multiple antimelanoma potential of dry olive leaf extract.The potential contribution of dietary factors to breast cancer prevention.Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.Maslinic Acid enhances signals for the recruitment of macrophages and their differentiation to m1 state.Hydroxytyrosol, a product from olive oil, reduces colon cancer growth by enhancing epidermal growth factor receptor degradation.Major Phytochemical as γ-Sitosterol Disclosing and Toxicity Testing in Lagerstroemia Species.Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer.Potential Health Benefits of Olive Oil and Plant Polyphenols.Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal womenEffect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table OlivesRadical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
Olives and olive oil in cancer prevention.
@ast
Olives and olive oil in cancer prevention.
@en
type
label
Olives and olive oil in cancer prevention.
@ast
Olives and olive oil in cancer prevention.
@en
prefLabel
Olives and olive oil in cancer prevention.
@ast
Olives and olive oil in cancer prevention.
@en
P2093
P1476
Olives and olive oil in cancer prevention.
@en
P2093
P304
P356
10.1097/01.CEJ.0000130221.19480.7E
P407
P577
2004-08-01T00:00:00Z