Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.
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Does a Mediterranean-Type Diet Reduce Cancer Risk?The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic CompoundsOlive-oil-derived oleocanthal enhances β-amyloid clearance as a potential neuroprotective mechanism against Alzheimer's disease: in vitro and in vivo studiesBiological activities of phenolic compounds present in virgin olive oil.Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory diseaseAdherence to Mediterranean diet and risk of cancer: a systematic review and meta-analysis of observational studies.The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.The Mediterranean diet for Polish infants: a losing struggle or a battle still worth fighting?Polyphenols and human health: prevention of disease and mechanisms of action.Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial.Oleocanthal enhances amyloid-β clearance from the brains of TgSwDI mice and in vitro across a human blood-brain barrier modelExtra-virgin olive oil attenuates amyloid-β and tau pathologies in the brains of TgSwDI mice.Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in Apc(Min) mouse model.Hydroxytyrosol in the Prevention of the Metabolic Syndrome and Related Disorders.Olive oil phenols and neuroprotection.Molecular approaches toward targeted cancer prevention with some food plants and their products: inflammatory and other signal pathways.Effects of dietary components on cancer of the digestive system.Healthy virgin olive oil: a matter of bitterness.Influence of olive oil on alveolar bone response during orthodontic retention period: rabbit model study.Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies.Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial.Extra-virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagyEffects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells.Effect of canola oil consumption on memory, synapse and neuropathology in the triple transgenic mouse model of Alzheimer's disease.Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
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P2860
Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2009
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Extra virgin olive oil phenoli ...... al activities in the GI tract.
@en
Extra virgin olive oil phenoli ...... al activities in the GI tract.
@nl
type
label
Extra virgin olive oil phenoli ...... al activities in the GI tract.
@en
Extra virgin olive oil phenoli ...... al activities in the GI tract.
@nl
prefLabel
Extra virgin olive oil phenoli ...... al activities in the GI tract.
@en
Extra virgin olive oil phenoli ...... al activities in the GI tract.
@nl
P2093
P2860
P356
P1476
Extra virgin olive oil phenoli ...... al activities in the GI tract.
@en
P2093
J P E Spencer
P2860
P304
P356
10.1177/0748233709102951
P407
P577
2009-05-01T00:00:00Z