Influence of osmolarity and the presence of an osmoprotectant on lactococcus lactis growth and bacteriocin production
about
The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentationGlycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila.Microcin PDI regulation and proteolytic cleavage are unique among known microcins.IS1675, a novel lactococcal insertion element, forms a transposon-like structure including the lacticin 481 lantibiotic operon.Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b.Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage.Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin
P2860
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P2860
Influence of osmolarity and the presence of an osmoprotectant on lactococcus lactis growth and bacteriocin production
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Influence of osmolarity and th ...... wth and bacteriocin production
@ast
Influence of osmolarity and th ...... wth and bacteriocin production
@en
type
label
Influence of osmolarity and th ...... wth and bacteriocin production
@ast
Influence of osmolarity and th ...... wth and bacteriocin production
@en
prefLabel
Influence of osmolarity and th ...... wth and bacteriocin production
@ast
Influence of osmolarity and th ...... wth and bacteriocin production
@en
P2093
P2860
P1476
Influence of osmolarity and th ...... wth and bacteriocin production
@en
P2093
P2860
P304
P407
P577
1999-01-01T00:00:00Z