Novel method to extract large amounts of bacteriocins from lactic acid bacteria
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Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin KNext-generation sequencing as an approach to dairy starter selectionCharacterization of reutericyclin produced by Lactobacillus reuteri LTH2584Novel activator of mannose-specific phosphotransferase system permease expression in Listeria innocua, identified by screening for pediocin AcH resistance.Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity.Influence of osmolarity and the presence of an osmoprotectant on lactococcus lactis growth and bacteriocin productionThe pediocin AcH precursor is biologically activeCharacterization of a bacteriocin-like substance produced by a vaginal Lactobacillus salivarius strain.Identification of bacteriocin-like inhibitors from rumen Streptococcus spp. and isolation and characterization of bovicin 255Variations in the membrane fatty acid composition of resistant or susceptible Leuconostoc or Weissella strains in the presence or absence of Mesenterocin 52A and Mesenterocin 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR52Production of active chimeric pediocin AcH in Escherichia coli in the absence of processing and secretion genes from the Pediococcus pap operon.Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198A food-grade process for isolation and partial purification of bacteriocins of lactic acid bacteria that uses diatomite calcium silicateIsolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.Kinetic studies of the action of lactacin F, a bacteriocin produced by Lactobacillus johnsonii that forms poration complexes in the cytoplasmic membraneMonoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilacticiContribution of Cell Surface Hydrophobicity in the Resistance of Staphylococcus aureus against Antimicrobial Agents.Contact-dependent killing by Caulobacter crescentus via cell surface-associated, glycine zipper proteins.Transcriptome analysis reveals mechanisms by which Lactococcus lactis acquires nisin resistancePerfrin, a novel bacteriocin associated with netB positive Clostridium perfringens strains from broilers with necrotic enteritis.Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product.Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.Rice hull ash and silicic acid as adsorbents for concentration of bacteriocinsModeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.Replacement of trifluoroacetic acid with HCl in the hydrophobic purification steps of pediocin PA-1: a structural effectOne-step purification of nisin A by immunoaffinity chromatography.Analysis of the pediocin AcH gene cluster from plasmid pSMB74 and its expression in a pediocin-negative Pediococcus acidilactici strain.Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins.Identification of a discriminative metabolomic fingerprint of potential clinical relevance in saliva of patients with periodontitis using 1H nuclear magnetic resonance (NMR) spectroscopy.Isolation and characterization of lactic acid bacteria from traditional pickles of Himachal Pradesh, India.Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action.Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria.Detection, partial purification and characterization of bacteriocin produced by Lactobacillus brevis FPTLB3 isolated from freshwater fish: Bacteriocin from Lb. brevis FPTLB3.Production and pH-Dependent Bactericidal Activity of Lactocin S, a Lantibiotic from Lactobacillus sake L45.Characterization of mundticin L, a class IIa anti-Listeria bacteriocin from Enterococcus mundtii CUGF08.Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2.An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.Biomedical applications of fermenticin HV6b isolated from Lactobacillus fermentum HV6b MTCC10770.
P2860
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P2860
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
@ast
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
@en
type
label
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
@ast
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
@en
prefLabel
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
@ast
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
@en
P2093
P2860
P1476
Novel method to extract large amounts of bacteriocins from lactic acid bacteria
@en
P2093
P2860
P304
P407
P577
1992-10-01T00:00:00Z