Identification of Dekkera bruxellensis (Brettanomyces) from wine by fluorescence in situ hybridization using peptide nucleic acid probes.
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Differentiation of Candida albicans and Candida dubliniensis by fluorescent in situ hybridization with peptide nucleic acid probes.Rapid identification of Staphylococcus aureus directly from blood cultures by fluorescence in situ hybridization with peptide nucleic acid probes.Rapid detection, identification, and enumeration of Escherichia coli cells in municipal water by chemiluminescent in situ hybridization.Design and evaluation of 16S rRNA-targeted peptide nucleic acid probes for whole-cell detection of members of the genus ListeriaFluorescence in situ hybridization with peptide nucleic acid probes for rapid identification of Candida albicans directly from blood culture bottlesAdvances in yeast systematics and phylogeny and their use as predictors of biotechnologically important metabolic pathways.Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled winesDNA mimics for the rapid identification of microorganisms by fluorescence in situ hybridization (FISH).Detection and identification of microorganisms in wine: a review of molecular techniques.Candida identification: a journey from conventional to molecular methods in medical mycology.The wine and beer yeast Dekkera bruxellensis.Direct detection and identification of African trypanosomes by fluorescence in situ hybridization with peptide nucleic acid probesYeast diversity and persistence in botrytis-affected wine fermentationsIn situ accessibility of Saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains.Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wine.Detection and enumeration of Dekkera anomala in beer, cola, and cider using real-time PCR.Brettanomyces bruxellensis yeasts: impact on wine and winemaking.Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines.Detection and quantification of Brettanomyces bruxellensis and 'ropy' Pediococcus damnosus strains in wine by real-time polymerase chain reaction.
P2860
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P2860
Identification of Dekkera bruxellensis (Brettanomyces) from wine by fluorescence in situ hybridization using peptide nucleic acid probes.
description
2001 nî lūn-bûn
@nan
2001 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
name
Identification of Dekkera brux ...... g peptide nucleic acid probes.
@ast
Identification of Dekkera brux ...... g peptide nucleic acid probes.
@en
type
label
Identification of Dekkera brux ...... g peptide nucleic acid probes.
@ast
Identification of Dekkera brux ...... g peptide nucleic acid probes.
@en
prefLabel
Identification of Dekkera brux ...... g peptide nucleic acid probes.
@ast
Identification of Dekkera brux ...... g peptide nucleic acid probes.
@en
P2093
P2860
P1476
Identification of Dekkera brux ...... g peptide nucleic acid probes.
@en
P2093
C Kurtzman
D Sørensen
H Perry-O'Keefe
J J Hyldig-Nielsen
K Oliveira
P2860
P304
P356
10.1128/AEM.67.2.938-941.2001
P407
P577
2001-02-01T00:00:00Z