Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines.
about
Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products.Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation.South Brazilian wines: culturable yeasts associated to bottled wines produced in Rio Grande do Sul and Santa Catarina.
P2860
Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Identification and characteriz ...... isolated from Brazilian wines.
@en
Identification and characteriz ...... isolated from Brazilian wines.
@nl
type
label
Identification and characteriz ...... isolated from Brazilian wines.
@en
Identification and characteriz ...... isolated from Brazilian wines.
@nl
prefLabel
Identification and characteriz ...... isolated from Brazilian wines.
@en
Identification and characteriz ...... isolated from Brazilian wines.
@nl
P2093
P2860
P1476
Identification and characteriz ...... isolated from Brazilian wines.
@en
P2093
Ana Paula Longaray Delamare
Jucimar Zacaria
Keoma da Silva
Marta Randon
P2860
P2888
P304
P356
10.1007/S11274-013-1265-9
P577
2013-01-25T00:00:00Z