Organic food: buying more safety or just peace of mind? A critical review of the literature.
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Pesticide exposure, safety issues, and risk assessment indicatorsEscalating chronic kidney diseases of multi-factorial origin in Sri Lanka: causes, solutions, and recommendationsContribution of organically grown crops to human healthAssociations of organic produce consumption with socioeconomic status and the local food environment: Multi-Ethnic Study of Atherosclerosis (MESA)Perception of Organic Food Consumption in Romania.Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods.Food safety in free-range and organic livestock systems: risk management and responsibility.Proteomics for the food industry: opportunities and challenges.Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of each.Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia.Organic more healthy? Green shoots in a scientific semi-desert.Population survey of attitudes and beliefs regarding organic, genetically modified, and irradiated foods.Less Fusarium infestation and mycotoxin contamination in organic than in conventional cereals.Total mercury in infant food, occurrence and exposure assessment in Portugal.Influence of housing systems on microbial load and antimicrobial resistance patterns of Escherichia coli isolates from eggs produced for human consumption.Natural occurrence of Fusarium species, fumonisin production by toxigenic strains, and concentrations of fumonisins B1, and B2 in conventional and organic maize grown in Spain.Aflatoxin levels and exposure assessment of Spanish infant cereals.Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products.Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat.Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential.Effects of agricultural production systems and their components on protein profiles of potato tubers.Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).Climate change, plant diseases and food security: an overviewImpact of organic and conventional carrots on intestinal and peripheral immunityContaminants in Grain-A Major Risk for Whole Grain Safety?
P2860
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P2860
Organic food: buying more safety or just peace of mind? A critical review of the literature.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Organic food: buying more safe ...... ical review of the literature.
@ast
Organic food: buying more safe ...... ical review of the literature.
@en
type
label
Organic food: buying more safe ...... ical review of the literature.
@ast
Organic food: buying more safe ...... ical review of the literature.
@en
prefLabel
Organic food: buying more safe ...... ical review of the literature.
@ast
Organic food: buying more safe ...... ical review of the literature.
@en
P1476
Organic food: buying more safe ...... tical review of the literature
@en
P2093
Antonis Zampelas
Fotini Arvaniti
P356
10.1080/10408690490911846
P577
2006-01-01T00:00:00Z