Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort - Wikidata - wikimedia - TriplyDB

Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort

Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort

http://www.wikidata.org/entity/Q34009422

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Dietary fiber future directions: integrating new definitions and findings to inform nutrition research and communication An algorithm to assess intestinal iron availability for use in dietary surveys.Male subfertility and the role of micronutrient supplementation: clinical and economic issues.Anemia and pregnancy: a link to maternal chronic diseases.Germinated grains: a superior whole grain functional food?Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems.Scientific Opinion on Dietary Reference Values for zinc Reply to HH Sandstead and AS Prasad.Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers

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Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort

http://www.wikidata.org/entity/Q34009422

description

2009 nî lūn-bûn

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2009 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2009 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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Dietary fibre and phytate--a b ...... ints in a British birth cohort

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Dietary fibre and phytate--a b ...... ints in a British birth cohort

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British Journal of Nutrition

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Dietary fibre and phytate--a b ...... ints in a British birth cohort

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Aine McCarron

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Alison M Stephen

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Celia J Prynne

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Michael E J Wadsworth

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P2860

Neuroprotective effect of the natural iron chelator, phytic acid in a cell culture model of Parkinson's disease.

Inositol hexaphosphate (IP6) as an anti-neoplastic and lipid-lowering agent.

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response.

An algorithm to assess intestinal iron availability for use in dietary surveys.

Haem and non-haem iron intake through 17 years of adult life of a British Birth Cohort.

Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process.

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

Dietary intakes of phytate and its meal distribution pattern amongst staff and students in an institution of higher education.

Corn-derived carbohydrate inositol hexaphosphate inhibits Barrett's adenocarcinoma growth by pro-apoptotic mechanisms.

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274-280

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scholarly article

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10.1017/S0007114509991644

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2

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