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Q34009422-26CDA735-5252-4D24-9CB8-F766A69419A0
Q34009422-26CDA735-5252-4D24-9CB8-F766A69419A0
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http://www.wikidata.org/entity/statement/Q34009422-26CDA735-5252-4D24-9CB8-F766A69419A0
Dietary fibre and phytate--a balancing act: results from three time points in a British birth cohort
P2860
Q34009422-26CDA735-5252-4D24-9CB8-F766A69419A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34009422-26CDA735-5252-4D24-9CB8-F766A69419A0
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ccbf685177a1b75cb70a7334be0f2921f0230192
P2860
Studies on the composition of food. 2. Comparison of the nutrient content of bread made conventionally and the Chorleywood bread process.