Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk. - Wikidata - wikimedia - TriplyDB

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

http://www.wikidata.org/entity/Q34017726

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DHA improves cognition and prevents dysfunction of entorhinal cortex neurons in 3xTg-AD mice Reduction in DHA transport to the brain of mice expressing human APOE4 compared to APOE2 Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions Effects of N-3 Polyunsaturated Fatty Acids on Dementia Alzheimer's disease and diet: a systematic review.Omega-3 fatty acids and cognitive function in women.An exploration of the role of a fish-oriented diet in cognitive decline: a systematic review of the literature.Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysis Fish intake is associated with slower cognitive decline in Chinese older adults.Omega-3 fatty acid supplementation and cognitive function: are smaller dosages more beneficial?Mediterranean diet and cognitive function in older adults Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.The Postprandial Effects of a Moderately High-Fat Meal on Lipid Profiles and Vascular Inflammation in Alzheimer's Disease Patients: A Pilot Study.Animal nutrition and lipids in animal products and their contribution to human intake and health.Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease.Restoration of dietary-fat induced blood-brain barrier dysfunction by anti-inflammatory lipid-modulating agents.Dietary omega 3 polyunsaturated fatty acids and Alzheimer's disease: interaction with apolipoprotein E genotype.Diet and neurocognition: review of evidence and methodological considerations.Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.Seafood types and age-related cognitive decline in the Women's Health Study.Circulating omega-3 polyunsaturated fatty acids and subclinical brain abnormalities on MRI in older adults: the Cardiovascular Health Study.Review: omega-3 and memory function: to eat or not to eat.Epidemiological findings of vascular risk factors in Alzheimer's disease: implications for therapeutic and preventive intervention.Nutritional determinants of cognitive aging and dementia.Omega 3 fatty acids and cognitive health in older people.Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population.Target risk factors for dementia prevention: a systematic review and Delphi consensus study on the evidence from observational studies.Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies.Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease.Dietary DHA and health: cognitive function ageing.Dietary diversity decreases the risk of cognitive decline among Japanese older adults.Postgraduate Symposium: Long-chain n-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them.Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project.Relationship between dietary pattern and cognitive function in elderly patients with type 2 diabetes mellitus.Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.Dietary intake of unsaturated fatty acids modulates physiological properties of entorhinal cortex neurons in mice.Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids.The effect of fish oil supplementation on brain DHA and EPA content and fatty acid profile in mice.Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study.Using direct infusion mass spectrometry for serum metabolomics in Alzheimer's disease.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

http://www.wikidata.org/entity/Q34017726

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2009 nî lūn-bûn

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2009 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2009 թվականի մայիսին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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AJCN.2008.27037

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The American Journal of Clinical Nutrition

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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

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Bernard Rosner

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Elizabeth E Devore

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Francine Grodstein

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Frank J A van Rooij

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Jacqueline C M Witteman

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Monique M B Breteler

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P2860

A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease.

“Mini-mental state”

Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

A semi-structured clinical interview for the assessment of diagnosis and mental state in the elderly: the Geriatric Mental State Schedule: I. Development and reliability

Mechanisms of action of docosahexaenoic acid in the nervous system.

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

Dietary fat intake and the risk of incident dementia in the Rotterdam Study.

Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

Dietary patterns and risk of dementia: the Three-City cohort study.

The epidemiologic study of dementia: a life-long quest?

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