Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.
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Docosahexaenoic Acid and Cognition throughout the Lifespanω-3 fatty acid supplementation as a potential therapeutic aid for the recovery from mild traumatic brain injury/concussionEffects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice.Detection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementationRationale and clinical data supporting nutritional intervention in Alzheimer's disease.Effects of diet on brain plasticity in animal and human studies: mind the gap.n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice.Regular fish consumption and age-related brain gray matter loss.Docosahexaenoic acid and adult memory: a systematic review and meta-analysisRole of perinatal long-chain omega-3 fatty acids in cortical circuit maturation: Mechanisms and implications for psychopathologyCognition and Indicators of Dietary Habits in Older Adults from Southern Brazil.Mediterranean diet and brain structure in a multiethnic elderly cohort.Dietary Factors and Cognitive DeclineWhite matter integrity as a mediator in the relationship between dietary nutrients and cognition in the elderlyEffects of fish oil supplementation on prefrontal metabolite concentrations in adolescents with major depressive disorder: a preliminary 1H MRS study.Role of polyunsaturated fatty acids in human brain structure and function across the lifespan: An update on neuroimaging findings.Functional and Structural Benefits Induced by Omega-3 Polyunsaturated Fatty Acids During Aging.Polyunsaturated fatty acids and recurrent mood disorders: Phenomenology, mechanisms, and clinical application.Fish Oil Supplementation Increases Event-Related Posterior Cingulate Activation in Older Adults with Subjective Memory Impairment.Promoting Neurovascular Recovery in Aged Mice after Ischemic Stroke - Prophylactic Effect of Omega-3 Polyunsaturated Fatty Acids.DHA and improvement of memory function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials.Protection Before Impact: the Potential Neuroprotective Role of Nutritional Supplementation in Sports-Related Head Trauma.Omega-3 Supplementation and the Neural Correlates of Negative Affect and Impulsivity: A Double-Blind, Randomized, Placebo-Controlled Trial in Midlife Adults.Initial body fat gain is related to brain volume changes in adolescents: A repeated-measures voxel-based morphometry study.Correlation between the serum eicosapentanoic acid-to-arachidonic acid ratio and the severity of cerebral white matter hyperintensities in older adults with memory disorder.Glycerophospholipid Supplementation as a Potential Intervention for Supporting Cerebral Structure in Older Adults.Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study.
P2860
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P2860
Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Dietary intake of eicosapentae ...... cognitive function in elderly.
@en
type
label
Dietary intake of eicosapentae ...... cognitive function in elderly.
@en
prefLabel
Dietary intake of eicosapentae ...... cognitive function in elderly.
@en
P2093
P2860
P50
P1433
P1476
Dietary intake of eicosapentae ...... cognitive function in elderly.
@en
P2093
Elna-Marie Larsson
Joel Kullberg
Lena Kilander
Olga E Titova
Per Sjögren
Tommy Cederholm
P2860
P304
P356
10.1007/S11357-012-9453-3
P50
P577
2012-07-13T00:00:00Z