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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

http://www.wikidata.org/entity/Q34023139

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Bioactivities and Health Benefits of Wild Fruits Resources and biological activities of natural polyphenols Biological Activities of Extracts from Loquat (Eriobotrya japonica Lindl.): A Review Fungal endophyte-derived Fritillaria unibracteata var. wabuensis: diversity, antioxidant capacities in vitro and relations to phenolic, flavonoid or saponin compounds Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans.Fruits for Prevention and Treatment of Cardiovascular Diseases.Antioxidant and antiapoptotic effects of pine needle powder ingestion and endurance training in high cholesterol-fed rats.Antioxidant activity and ultrastructural changes in gastric cancer cell lines induced by Northeastern Thai edible folk plant extracts Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder.Teucrium plant species as natural sources of novel anticancer compounds: antiproliferative, proapoptotic and antioxidant properties.The application of multiplex fluorimetric sensor for the analysis of flavonoids content in the medicinal herbs family Asteraceae, Lamiaceae, Rosaceae Identification of Phenolic Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Euphorbia Tirucalli L.Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro Culture Conditions for Production of Biomass, Adenosine, and Cordycepin from Cordyceps sinensis CS1197: Optimization by Desirability Function Method.Antioxidant potential of a polyherbal antimalarial as an indicator of its therapeutic value.Antioxidant activity of food constituents: an overview.Elsholtzia: phytochemistry and biological activities.Flos Farfarae Inhibits Enterovirus 71-Induced Cell Injury by Preventing Viral Replication and Structural Protein Expression.Antioxidant and SGC-7901 cell inhibition activities of Rhizoma Dioscoreae bulbiferae. ethanol extracts.Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.Antioxidant and antiadipogenic activities of galkeun-tang, a traditional korean herbal formula.Anti-inflammatory and antioxidant properties of Eriobotrya japonica leaves extracts.In vitro antimicrobial activity on clinical microbial strains and antioxidant properties of Artemisia parviflora.Isolation and characterization of some phytochemicals from Indian traditional plants.Total phenolic contents and antioxidant capacities of herbal and tea infusions.Hepatoprotective, Antioxidant, and Anticancer Effects of the Tragopogon porrifolius Methanolic Extract.In Vitro Screening of Three Indian Medicinal Plants for Their Phytochemicals, Anticholinesterase, Antiglucosidase, Antioxidant, and Neuroprotective Effects.Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke.Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims.

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P2860

Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

http://www.wikidata.org/entity/Q34023139

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2010 nî lūn-bûn

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2010 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2010 թվականի հունիսին հրատարակված գիտական հոդված

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

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International Journal of Molecular Sciences

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Total phenolic contents and antioxidant capacities of selected chinese medicinal plants

@en

P2093

Feng-Lin Song

http://www.w3.org/2001/XMLSchema#string

Hua-Bin Li

http://www.w3.org/2001/XMLSchema#string

Lei Kuang

http://www.w3.org/2001/XMLSchema#string

Qin Xiao

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Ren-You Gan

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Yuan Zhang

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P2860

Free radicals and antioxidants in normal physiological functions and human disease

Oxidants, oxidative stress and the biology of ageing

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Several culinary and medicinal herbs are important sources of dietary antioxidants.

Oxidative stress: oxidants and antioxidants.

Efficacy and safety of ephedra and ephedrine for weight loss and athletic performance: a meta-analysis.

Polyphenols, oral health and disease: A review.

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

Oxygen free radicals and human disease.

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2362-2372

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scholarly article

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10.3390/IJMS11062362

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6

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11

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20640157

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2904921

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