Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.
about
Applying RE-AIM to the evaluation of FUEL Your Life : a worksite translation of DPPReview of measures of worksite environmental and policy supports for physical activity and healthy eatingAssessing and understanding sedentary behaviour in office-based working adults: a mixed-method approach.Exploring occupational and behavioral risk factors for obesity in firefighters: a theoretical framework and study designWorkplace health promotion implementation, readiness, and capacity among midsize employers in low-wage industries: a national surveyDevelopment and reliability testing of the Worksite and Energy Balance SurveyFirst-year results of an obesity prevention program at The Dow Chemical Company.Second-year results of an obesity prevention program at the Dow Chemical Company.Combining environmental and individual weight management interventions in a work setting: results from the Dow chemical study.Environmental assessment at worksites after a multilevel intervention to promote activity and changes in eating: the PACE projectFactors in adoption of a fire department wellness program: champ-and-chief model.Worksite environmental interventions for obesity control: an overview.Does Availability of Worksite Supports for Physical Activity Differ by Industry and Occupation?The Impact of Worksite Supports for Healthy Eating on Dietary BehaviorsWorksite nutrition supports and sugar-sweetened beverage consumption.Worksite translation of the Diabetes Prevention Program: formative research and pilot study results from FUEL Your Life.Effects of a multicomponent workplace intervention programme with environmental changes on physical activity among Japanese white collar employees: a protocol for a cluster randomised controlled trial.Process evaluation results from an environmentally focused worksite weight management study.PACES: a Physical Activity Campus Environmental Supports Audit on university campuses."America's Healthiest Campus®": The OSU Well-Being Strategy Model.Validation of Performance Indicators for Evaluation of Workplace Health Promotion.The Art of Health Promotion ideas for improving health outcomes.Elements of a Workplace Culture of Health, Perceived Organizational Support for Health, and Lifestyle Risk.Associations among workplace environment, self-regulation, and domain-specific physical activities among white-collar workers: a multilevel longitudinal study.
P2860
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P2860
Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.
description
2008 nî lūn-bûn
@nan
2008 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Development of the Environment ...... e obesity prevention programs.
@ast
Development of the Environment ...... e obesity prevention programs.
@en
Development of the Environmental Assessment Tool
@nl
type
label
Development of the Environment ...... e obesity prevention programs.
@ast
Development of the Environment ...... e obesity prevention programs.
@en
Development of the Environmental Assessment Tool
@nl
prefLabel
Development of the Environment ...... e obesity prevention programs.
@ast
Development of the Environment ...... e obesity prevention programs.
@en
Development of the Environmental Assessment Tool
@nl
P2093
P2860
P1476
Development of the Environment ...... e obesity prevention programs.
@en
P2093
David M Dejoy
Heather M Bowen
Karen J Tully
Kristin M Baker
Mark G Wilson
Ron Z Goetzel
Ronald J Ozminkowski
Shaohung Wang
P2860
P304
P356
10.1097/JOM.0B013E318161B42A
P407
P577
2008-02-01T00:00:00Z