The health impact of worksite nutrition and cholesterol intervention programs.
about
Healthy Eating Strategies in the WorkplaceWorksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garagesA comprehensive review of the effects of worksite health promotion on health-related outcomes.A comprehensive review of the effects of worksite health promotion on health-related outcomes: an update.A review and analysis of the clinical and cost-effectiveness studies of comprehensive health promotion and disease management programs at the worksite: 1995-1998 update (IV).Progress in dietary behavior change.First-year results of an obesity prevention program at The Dow Chemical Company.Second-year results of an obesity prevention program at the Dow Chemical Company.The limitations and promise of health education in managed care.Development of the Environmental Assessment Tool (EAT) to measure organizational physical and social support for worksite obesity prevention programs.The effect of disease prevention and health promotion on workplace productivity: a literature review.The effects of a controlled worksite environmental intervention on determinants of dietary behavior and self-reported fruit, vegetable and fat intake.Environmental assessment at worksites after a multilevel intervention to promote activity and changes in eating: the PACE projectWorksite characteristics and environmental and policy supports for cardiovascular disease prevention in New York state.Promising practices in promotion of healthy weight at small and medium-sized US worksites.Can worksite nutritional interventions improve productivity and firm profitability? A literature review.Making healthy behaviors the easy choice for employees: a review of the literature on environmental and policy changes in worksite health promotion.Systematic review of control groups in nutrition education intervention research.Occupational nursing service in a small manufacturing plant: interventions and outcomes.The high-risk and population strategy for occupational health promotion (HIPOP-OHP) study: study design and cardiovascular risk factors at the baseline survey.A randomized prospective trial of a worksite intervention program to increase physical activity.Carrots and sticks: impact of an incentive/disincentive employee flexible credit benefit plan on health status and medical costs.
P2860
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P2860
The health impact of worksite nutrition and cholesterol intervention programs.
description
1996 nî lūn-bûn
@nan
1996 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
name
The health impact of worksite nutrition and cholesterol intervention programs.
@ast
The health impact of worksite nutrition and cholesterol intervention programs.
@en
The health impact of worksite nutrition and cholesterol intervention programs.
@nl
type
label
The health impact of worksite nutrition and cholesterol intervention programs.
@ast
The health impact of worksite nutrition and cholesterol intervention programs.
@en
The health impact of worksite nutrition and cholesterol intervention programs.
@nl
prefLabel
The health impact of worksite nutrition and cholesterol intervention programs.
@ast
The health impact of worksite nutrition and cholesterol intervention programs.
@en
The health impact of worksite nutrition and cholesterol intervention programs.
@nl
P2093
P2860
P1476
The health impact of worksite nutrition and cholesterol intervention programs.
@en
P2093
P2860
P304
P356
10.4278/0890-1171-10.6.453
P577
1996-07-01T00:00:00Z