Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies.
about
Non-nutritive sweeteners for the prevention or treatment of being overweight or obesityDoes low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.Review of the nutritional benefits and risks related to intense sweetenersThe role of sweet taste in satiation and satiety.Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetesNonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studiesNon-caloric artificial sweeteners and the microbiome: findings and challenges.Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management.Creating a literature database of low-calorie sweeteners and health studies: evidence mapping.Artificially Sweetened Beverages and the Response to the Global Obesity CrisisLow Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults.The effects of water and non-nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trial.The use of low-calorie sweeteners is associated with self-reported prior intent to lose weight in a representative sample of US adults.The Macronutrients, Appetite, and Energy Intake.A global perspective for managing obesity and improving health: conventional treatment and surgical options: 4th Annual Obesity Summit, London, April 2016.Glu-Phe from onion (Allium Cepa L.) attenuates lipogenesis in hepatocytes.Sensory influences on food intake control: moving beyond palatability.The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.What can the food and drink industry do to help achieve the 5% free sugars goal?Recent studies of the effects of sugars on brain systems involved in energy balance and reward: Relevance to low calorie sweeteners.Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance.Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same?Aspartame intake is associated with greater glucose intolerance in individuals with obesity.Question: In patients with type 2 diabetes, does diet soda consumption contribute to decline in blood sugar control?Health outcomes of non-nutritive sweeteners: analysis of the research landscape.Stevia, Nature's Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity.What do you say when your patients ask whether low-calorie sweeteners help with weight management?A nutrition and conditioning intervention for natural bodybuilding contest preparation: observations and suggestions.Dietary intakes of six intense sweeteners by Irish adults.The role of low-calorie sweeteners in the prevention and management of overweight and obesity: evidence v. conjecture.Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.TRPM5 in the battle against diabetes and obesity.Observational research rigour alone does not justify causal inference.Early-Life Exposure to Non-Nutritive Sweeteners and the Developmental Origins of Childhood Obesity: Global Evidence from Human and Rodent Studies.Reducing sugar use in coffee while maintaining enjoyment: A randomized controlled trial.Noncaloric Sweeteners in Children: A Controversial Theme.Low-Calorie Beverage Consumption, Diet Quality and Cardiometabolic Risk Factors in British AdultsIbero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
P2860
Q26470630-84B97830-3300-494A-A134-2993C2666461Q26781277-D6010F02-4CB5-42D2-8034-4B2104F6D96BQ34045063-77F048F8-B438-4F7F-BA6E-49F13FE0CBF8Q34263449-175CD863-A029-44C9-A8C4-5E8DBBABBA30Q34546202-CB030770-5011-4D99-AD26-EDB3B846C474Q34558778-80A7BE9C-D823-433B-B682-3E4EE399682EQ35592115-2D51DD38-D99A-4FCF-AABC-815E91D01008Q35625910-DAAD10F0-985A-471F-80AE-72A179E1A9B9Q35884668-A008E548-34CC-472C-A7A4-FEC32FAB86FAQ36237821-E0252561-BBB1-402B-B4B9-C0D7528B1DC9Q36507396-C62AB4FC-0370-42BA-A756-4729F5035A4BQ36555221-7F73A548-58FA-4FC2-8826-43047C847427Q36754754-948EB03D-1B5C-4F03-8248-18AE6DD82338Q37126252-8D84B8D3-426E-4B00-AD8A-8C87C708229BQ37591864-B9D1FD51-D3EF-449B-8D25-CFAE02236342Q38404438-6348FB2B-7C0F-48E6-9CFE-39E28074AC82Q38668194-0AB009C3-66F4-4B49-8357-4D1C47F2FA7DQ38695466-5BCCB211-EB9F-4506-943F-A0D47D790A18Q38729499-D4C653FF-7D09-4BEA-AF21-3CBF48AF4E1EQ38805493-0E2E8E41-ACBF-4EAC-A078-95B4BA642231Q38821134-11A09C8C-5D84-4AF8-A977-95317FF32FF5Q38838073-1F12361D-CBEB-43B7-ACDD-E26174B433C9Q40380506-F747DBEC-6C23-481F-B942-571CECCB3CE2Q40739878-CBC18A83-C091-4748-BEED-358A5CB7CD53Q41042732-6C0C3369-A05B-49CB-B17A-10578BA5E1EAQ41468244-D38B40F2-B1EA-4D5B-AE4F-EEF3F042A05DQ42120869-53DD1C02-E6C8-46D8-A7C9-AA14BC0C71CCQ42796507-03751240-62D7-486E-A89A-CFDF4AD2F165Q43120397-2D55A614-5E10-4A39-A2D2-6003246A4AB9Q47359836-E8A4DB86-D7D0-429C-A5F8-91E0FA1CC4F2Q47599672-2A669818-E271-4200-9A31-F94913A95D0BQ47715205-20FC12F2-5935-4598-A5E8-5E103AEB9D08Q48042819-18CFE27B-A461-4103-8D7B-A170BAB9B176Q48142884-12986EAE-88F8-43B2-9D87-E302F203BA5FQ49427362-7010FAC1-0FFC-4907-9492-2C8117E36367Q50034288-DFD9D511-07E1-4248-ADB0-8458AAF88D2BQ50506333-CB8587DC-BABD-460A-916D-4D5EE490EFD5Q55361253-BC7BB960-1EEC-45BE-AA38-30CC7FB27533Q57558624-BA662091-C4EB-4614-BB90-6587AF2F074DQ57558626-D468C270-F4A2-4274-8322-16115536B05C
P2860
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies.
description
2014 nî lūn-bûn
@nan
2014 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@ast
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@en
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@nl
type
label
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@ast
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@en
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@nl
prefLabel
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@ast
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@en
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@nl
P2860
P356
P1476
Low-calorie sweeteners and bod ...... nd prospective cohort studies.
@en
P2093
Paige E Miller
Vanessa Perez
P2860
P304
P356
10.3945/AJCN.113.082826
P407
P577
2014-06-18T00:00:00Z