Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
about
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
description
article
@en
im Juni 2018 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2018
@uk
name
Ibero⁻American Consensus on Lo ...... Benefits in Food and Beverages
@en
Ibero⁻American Consensus on Lo ...... Benefits in Food and Beverages
@nl
type
label
Ibero⁻American Consensus on Lo ...... Benefits in Food and Beverages
@en
Ibero⁻American Consensus on Lo ...... Benefits in Food and Beverages
@nl
prefLabel
Ibero⁻American Consensus on Lo ...... Benefits in Food and Beverages
@en
Ibero⁻American Consensus on Lo ...... Benefits in Food and Beverages
@nl
P2093
P2860
P50
P356
P1433
P1476
Ibero⁻American Consensus on Lo ...... Benefits in Food and Beverages
@en
P2093
Adam Drewnowski
Adriana Ortiz-Andrellucchi
Ana Luisa Álvarez Falcón
Arturo Anadón
Ascensión Marcos
Caomhan Logue
Carmen Gómez-Candela
Carmina Wanden-Berghe
Catarina Tinoco de Faria
Danika M Martyn
P2860
P356
10.3390/NU10070818
P407
P50
P577
2018-06-25T00:00:00Z