Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.
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Characterization of antimicrobial substances produced by Enterococcus faecalis MRR 10-3, isolated from the uropygial gland of the hoopoe (Upupa epops)Biodiversity of bacterial ecosystems in traditional Egyptian Domiati cheeseAnalysis of yeast-like symbiote diversity in the brown planthopper (BPH), Nilaparvata lugens Stål, using a novel nested PCR-DGGE protocol.Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.Effects of three different PAHs on nitrogen-fixing bacterial diversity in mangrove sediment.Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese.Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods.Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresisResilience of the dominant human fecal microbiota upon short-course antibiotic challenge.Comparative assessment of the bacterial communities associated with Aedes aegypti larvae and water from domestic water storage containers.Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approachesMilk sialyllactose influences colitis in mice through selective intestinal bacterial colonization.Bacterial population dynamics during the ensiling of Medicago sativa (alfalfa) and subsequent exposure to air.Microbial communities adhering to the obverse and reverse sides of an oil painting on canvas: identification and evaluation of their biodegradative potentialDynamics of the surgical microbiota along the cardiothoracic surgery pathwayTemporal dynamics of the very premature infant gut dominant microbiotaBacterial diversity associated with wild caught Anopheles mosquitoes from Dak Nong Province, Vietnam using culture and DNA fingerprintDiversity of yeast and mold species from a variety of cheese types.Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats.The metabolic activity of gut microbiota in obese children is increased compared with normal-weight children and exhibits more exhaustive substrate utilization.N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw MilkThe Hoopoe's Uropygial Gland Hosts a Bacterial Community Influenced by the Living Conditions of the BirdDevelopment of gut inflammation in mice colonized with mucosa-associated bacteria from patients with ulcerative colitisNucleic acid-based approaches to investigate microbial-related cheese quality defects.New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano.Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy ProductsExtraction of RNA from cheese without prior separation of microbial cells.Sources of clostridia in raw milk on farms.Raw cow milk bacterial population shifts attributable to refrigeration.Molecular fingerprinting of dairy microbial ecosystems by use of temporal temperature and denaturing gradient gel electrophoresis.Diversity of the Bacterial Microbiota of Anopheles Mosquitoes from Binh Phuoc Province, Vietnam.Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis.Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process.Potential of nitrogen gas (n2) flushing to extend the shelf life of cold stored pasteurised milk.Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes.High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing
P2860
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P2860
Identification of the bacterial microflora in dairy products by temporal temperature gradient gel electrophoresis.
description
2002 nî lūn-bûn
@nan
2002 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Identification of the bacteria ...... gradient gel electrophoresis.
@ast
Identification of the bacteria ...... gradient gel electrophoresis.
@en
Identification of the bacteria ...... gradient gel electrophoresis.
@nl
type
label
Identification of the bacteria ...... gradient gel electrophoresis.
@ast
Identification of the bacteria ...... gradient gel electrophoresis.
@en
Identification of the bacteria ...... gradient gel electrophoresis.
@nl
prefLabel
Identification of the bacteria ...... gradient gel electrophoresis.
@ast
Identification of the bacteria ...... gradient gel electrophoresis.
@en
Identification of the bacteria ...... gradient gel electrophoresis.
@nl
P2093
P2860
P1476
Identification of the bacteria ...... e gradient gel electrophoresis
@en
P2093
Agnes Delacroix-Buchet
Jean-Claude Ogier
Olivier Son
Patrick Tailliez
P2860
P304
P356
10.1128/AEM.68.8.3691-3701.2002
P407
P577
2002-08-01T00:00:00Z