Raw cow milk bacterial population shifts attributable to refrigeration.
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The complex microbiota of raw milkBrewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship aleDiversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk.Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria.Adhesive properties of predominant bacteria in raw cow's milk to bovine mammary gland epithelial cells.Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers.N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw MilkMesophilic Lactic Acid Bacteria Diversity Encountered in Brazilian Farms Producing Milk with Particular Interest in Lactococcus lactis Strains.The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.Cronobacter spp. in powdered infant formula.Analysis of raw milk quality at reception and during cold storage: combined effects of somatic cell counts and psychrotrophic bacteria on lipolysis.N2 Gas Flushing Limits the Rise of Antibiotic-Resistant Bacteria in Bovine Raw Milk during Cold Storage.Reduction of Aeromonas hidrophyla biofilm on stainless stell surface by essential oilsCulturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits.A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis.Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milk.Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk.Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures.Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw Milk.Microbiological quality of raw milk attributable to prolonged refrigeration conditions.Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.Analyses of bacterial communities in meju, a Korean traditional fermented soybean bricks, by cultivation-based and pyrosequencing methods.Bacterial diversity and spoilage-related microbiota associated with freshly prepared chicken products under aerobic conditions at 4°C.Use of the rpoB gene as an alternative to the V3 gene for the identification of spoilage and pathogenic bacteria species in milk and milk products.Molecular analysis of spoilage-related bacteria in pasteurized milk during refrigeration by PCR and denaturing gradient gel electrophoresis.Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety
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P2860
Raw cow milk bacterial population shifts attributable to refrigeration.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on September 2004
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Raw cow milk bacterial population shifts attributable to refrigeration.
@en
Raw cow milk bacterial population shifts attributable to refrigeration.
@nl
type
label
Raw cow milk bacterial population shifts attributable to refrigeration.
@en
Raw cow milk bacterial population shifts attributable to refrigeration.
@nl
prefLabel
Raw cow milk bacterial population shifts attributable to refrigeration.
@en
Raw cow milk bacterial population shifts attributable to refrigeration.
@nl
P2093
P2860
P1476
Raw cow milk bacterial population shifts attributable to refrigeration
@en
P2093
Agnès Delacroix-Buchet
Jean-Claude Ogier
Jean-Yves Leveau
Victoria Girard
Véronique Lafarge
Véronique Maladen
P2860
P304
P356
10.1128/AEM.70.9.5644-5650.2004
P407
P577
2004-09-01T00:00:00Z