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Transcriptional analysis of late ripening stages of grapevine berry.

Transcriptional analysis of late ripening stages of grapevine berry.

http://www.wikidata.org/entity/Q34078590

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Omics studies of citrus, grape and rosaceae fruit trees Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.Shoot chloride exclusion and salt tolerance in grapevine is associated with differential ion transporter expression in roots Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process.Genome-wide analysis of the expansin gene superfamily reveals grapevine-specific structural and functional characteristics.Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.New stable QTLs for berry weight do not colocalize with QTLs for seed traits in cultivated grapevine (Vitis vinifera L.).Is transcriptomic regulation of berry development more important at night than during the day?Circadian oscillatory transcriptional programs in grapevine ripening fruits Genome-wide analysis and expression profile of the bZIP transcription factor gene family in grapevine (Vitis vinifera).Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.).miRVine: a microRNA expression atlas of grapevine based on small RNA sequencing A knowledge base for Vitis vinifera functional analysis.A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.The Influence of Genotype and Environment on Small RNA Profiles in Grapevine Berry.GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites.Genomic resources in fruit plants: an assessment of current status.Thermotolerance responses in ripening berries of Vitis vinifera L. cv Muscat Hamburg.Metabolic responses to sulfur dioxide in grapevine (Vitis vinifera L.): photosynthetic tissues and berries.The plasticity of the grapevine berry transcriptome Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.Gene transcript profiles in the desert plant Nitraria tangutorum during fruit development and ripening.Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries VvGOLS1 and VvHsfA2 are involved in the heat stress responses in grapevine berries.A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.A methyltransferase essential for the methoxypyrazine-derived flavour of wine.Current Knowledge and Computational Techniques for Grapevine Meta-Omics Analysis.Reducing sampling bias in molecular studies of grapevine fruit ripening: transcriptomic assessment of the density sorting method Quantitative genetic analysis of berry firmness in table grape (Vitis vinifera L.)Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine

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P2860

Transcriptional analysis of late ripening stages of grapevine berry.

http://www.wikidata.org/entity/Q34078590

description

2011 nî lūn-bûn

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2011 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2011 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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name

Transcriptional analysis of late ripening stages of grapevine berry.

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Transcriptional analysis of late ripening stages of grapevine berry.

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Transcriptional analysis of late ripening stages of grapevine berry.

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type

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Transcriptional analysis of late ripening stages of grapevine berry.

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Transcriptional analysis of late ripening stages of grapevine berry.

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Transcriptional analysis of late ripening stages of grapevine berry.

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prefLabel

Transcriptional analysis of late ripening stages of grapevine berry.

@ast

Transcriptional analysis of late ripening stages of grapevine berry.

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Transcriptional analysis of late ripening stages of grapevine berry.

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1471-2229-11-165

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BMC Plant Biology

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Transcriptional analysis of late ripening stages of grapevine berry

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Christopher Davies

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Céline Camps

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Dominique Moncomble

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Nancy Terrier

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Romain Fouquet

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P2860

A high quality draft consensus sequence of the genome of a heterozygous grapevine variety

The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Linear models and empirical bayes methods for assessing differential expression in microarray experiments

Stereoselective bimolecular phenoxy radical coupling by an auxiliary (dirigent) protein without an active center

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.

S-Adenosyl-L-methionine:salicylic acid carboxyl methyltransferase, an enzyme involved in floral scent production and plant defense, represents a new class of plant methyltransferases.

Characterization of five RALF-like genes from Solanum chacoense provides support for a developmental role in plants.

An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development.

Expression of three expansin genes during development and maturation of Kyoho grape berries.

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1471-2229-11-165

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165

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scholarly article

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10.1186/1471-2229-11-165

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11

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Sabine Guillaumie

Christian Kappel

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2011-11-18T00:00:00Z

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51813265

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1016945564

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22098939

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3233516

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