A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
about
Berry ripening: recently heard through the grapevineIdentification of stable QTLs for vegetative and reproductive traits in the microvine (Vitis vinifera L.) using the 18 K Infinium chip.Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.Phytoplasma SAP11 alters 3-isobutyl-2-methoxypyrazine biosynthesis in Nicotiana benthamiana by suppressing NbOMT1Biogenic volatile emissions from the soil.A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine.Enantiodifferentiation of 3-sec-butyl-2-methoxypyrazine in different species using multidimensional and comprehensive two-dimensional gas chromatographic approaches.Genetic dissection of a TIR-NB-LRR locus from the wild North American grapevine species Muscadinia rotundifolia identifies paralogous genes conferring resistance to major fungal and oomycete pathogens in cultivated grapevine.A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins.Vitis vinifera L. Fruit Diversity to Breed Varieties Anticipating Climate Changes.Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine
P2860
Q26830658-BF73F538-5FF5-4DDB-ABAA-55F72A769888Q30987880-D9E426C6-72CD-4338-BA8E-3ED6F836A869Q31161957-399A0235-2E08-437F-922B-B4F7489E6EC6Q35033944-0705CAFF-3D35-4C50-86AB-A0339D4227FFQ37635522-132BC120-4A89-41DA-914B-B6FDC8B9D8AAQ38201142-757D9C8C-8CCC-4B9E-9EF3-3DC586A0CEE9Q39454560-B1037546-081D-4CE7-8E8A-32EB384DB8FAQ43597824-FD660980-EA00-4BFE-9C41-1A2C1B851FE2Q45794901-0AF2C0D7-046E-40B0-A953-B89268409337Q46665775-B23C8FC4-AB09-4432-BF90-CD7CB99E2C0CQ54963930-247F07B4-954B-4054-B951-3D88A9DAF504Q59126893-13BE36AA-1255-4F21-8EF4-F5BD38403A23
P2860
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
description
2013 nî lūn-bûn
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name
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
@en
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
@nl
type
label
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
@en
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
@nl
prefLabel
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
@en
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
@nl
P2093
P2860
P356
P1433
P1476
A methyltransferase essential for the methoxypyrazine-derived flavour of wine.
@en
P2093
Christopher Davies
Eric G Dennis
Jake D Dunlevy
Kathleen L Soole
Michael V Perkins
Paul K Boss
P2860
P304
P356
10.1111/TPJ.12224
P577
2013-05-21T00:00:00Z