Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
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Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control studyCruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basisNatural Phytochemicals in the Treatment and Prevention of Dementia: An OverviewSulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Phytochemical Compounds and Protection from Cardiovascular Diseases: A State of the ArtThe 1,2-benzenedithiole-based cyclocondensation assay: a valuable tool for the measurement of chemopreventive isothiocyanatesDietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC InhibitionBioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingMechanisms of action of isothiocyanates in cancer chemoprevention: an updateDiet, the gut microbiome, and epigeneticsInduction of phase 2 antioxidant enzymes by broccoli sulforaphane: perspectives in maintaining the antioxidant activity of vitamins a, C, and eBroccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostateDifferential modulation of dibenzo[def,p]chrysene transplacental carcinogenesis: maternal diets rich in indole-3-carbinol versus sulforaphaneIntake of cruciferous vegetables modifies bladder cancer survival.Gut microbes, diet, and cancer.The Benefits of Calorie Restriction and Calorie Restriction Mimetics as Related to the Eye.GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.Sulforaphane: translational research from laboratory bench to clinic.Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.A mechanistic perspective on process-induced changes in glucosinolate content in Brassica vegetables: a review.Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.Multi-targeted prevention of cancer by sulforaphane.The Akt inhibitor ISC-4 activates prostate apoptosis response protein-4 and reduces colon tumor growth in a nude mouse model.Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria.Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplementEpigenetic Regulation by Sulforaphane: Opportunities for Breast and Prostate Cancer Chemoprevention.Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications.Oxidative stress induced lung cancer and COPD: opportunities for epigenetic therapy.Isothiocyanates in cancer prevention.Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysisCruciferous vegetables and colo-rectal cancer.Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials.Fruit and vegetable consumption is inversely associated with having pancreatic cancer.Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.Antiproliferative activity of sulforaphane in Akt-overexpressing ovarian cancer cells.Synthesis and anticancer activity comparison of phenylalkyl isoselenocyanates with corresponding naturally occurring and synthetic isothiocyanates.
P2860
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P2860
Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
description
2000 nî lūn-bûn
@nan
2000 թուականի Յունուարին հրատարակուած գիտական յօդուած
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2000 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年学术文章
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2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
name
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@ast
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@en
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@nl
type
label
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@ast
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@en
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@nl
prefLabel
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@ast
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@en
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@nl
P2093
P356
P1433
P1476
Disposition of glucosinolates ...... of steamed and fresh broccoli.
@en
P2093
C C Conaway
D J Pusateri
D K Topham
L L Liebes
M Botero-Omary
S M Getahun
P304
P356
10.1207/S15327914NC382_5
P577
2000-01-01T00:00:00Z