Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.
about
Towards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesPolyphenols, inflammation, and cardiovascular diseasePlant Polyphenols as Chemopreventive Agents for Lung CancerModulation of Aromatase by PhytoestrogensAntioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal ResultsCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthResources and biological activities of natural polyphenolsMetabolomics in the identification of biomarkers of dietary intakeOxidative Stress and Inflammation: What Polyphenols Can Do for Us?An overview on the role of dietary phenolics for the treatment of cancersAssociation of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies.Plant polyphenols as dietary antioxidants in human health and diseaseNutraceuticals in cognitive impairment and Alzheimer's disease.The metabolism of salidroside to its aglycone p-tyrosol in rats following the administration of salidrosideThe role of caveolae in endothelial cell dysfunction with a focus on nutrition and environmental toxicantsCardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Metabolic fate of polyphenols in the human superorganismDietary intake of flavonoids and oesophageal and gastric cancer: incidence and survival in the United States of America (USA)Inflammaging and cancer: a challenge for the Mediterranean dietUrinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake.Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study).Dietary flavonoid intake and Barrett's esophagus in western Washington State.Natural products as potential cancer therapy enhancers: A preclinical update.Mechanistic insights into the role of microRNAs in cancer: influence of nutrient crosstalk.Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study.Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women.Flavonoids as GABAA receptor ligands: the whole story?The neuroprotective potential of flavonoids: a multiplicity of effectsOxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol.High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.Genomic effects of phytochemicals and their implication in the maintenance of health.Antioxidant-rich leaf extract of Barringtonia racemosa significantly alters the in vitro expression of genes encoding enzymes that are involved in methylglyoxal degradation IIIComparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI studyDietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer.Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food science.Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolomeOxidative DNA damage during sleep periods among nightshift workers.Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.
P2860
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P2860
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Biomarkers of the intake of di ...... ication in nutrition research.
@en
type
label
Biomarkers of the intake of di ...... ication in nutrition research.
@en
prefLabel
Biomarkers of the intake of di ...... ication in nutrition research.
@en
P2093
P2860
P1476
Biomarkers of the intake of di ...... ication in nutrition research.
@en
P2093
Ann-Marie Minihane
Jeremy P E Spencer
Manal M Abd El Mohsen
P2860
P356
10.1017/S0007114507798938
P577
2007-08-01T00:00:00Z