about
Lactose malabsorption and intolerance: pathogenesis, diagnosis and treatmentInteraction between ingested nutrients and gut endocrine cells in patients with irritable bowel syndrome (review).Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.Do psychological factors predict symptom severity in patients with subjective food hypersensitivity?Autism: an emerging 'neuroimmune disorder' in search of therapy.Need for a comprehensive medical approach to the neuro-immuno-gastroenterology of irritable bowel syndromePediatric Food Allergies and Psychosocial Functioning: Examining the Potential Moderating Roles of Maternal Distress and Overprotection.Complementary and alternative medicine therapies to promote healthy moodsThe Relationship of Allergy Severity to Depressive and Anxious Symptomatology: The Role of Attitude toward Illness.Quality-of-life in insect venom allergy: validation of the Turkish version of the "Vespid Allergy Quality of Life Questionnaire" (VQLQ-T).Allergies and major depression: a longitudinal community study.Food allergy and quality of life: what have we learned?Review article: the diagnosis and management of food allergy and food intolerances.Childhood atopy and mental health: a prospective, longitudinal investigation.Development of the scale of psychosocial factors in food allergy (SPS-FA).The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology.The overlap of atopy and functional gastrointestinal disorders among 23,471 patients in primary care.Neural pathways in allergic inflammation.Management of nut allergy influences quality of life and anxiety in children and their mothers.Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme.Safety of barley starch syrup in patients with allergy to cereals.Motivations for avoiding wheat consumption in Australia: results from a population survey.Parents of Children With Food Allergy: Gender Differences in Perceived Impact and Perceived Food Allergy Severity.Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy.Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children.Increased prevalence of eating disorders as a biopsychosocial implication of food allergy.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Psychological burden of food allergy
@ast
Psychological burden of food allergy
@en
Psychological burden of food allergy
@nl
type
label
Psychological burden of food allergy
@ast
Psychological burden of food allergy
@en
Psychological burden of food allergy
@nl
prefLabel
Psychological burden of food allergy
@ast
Psychological burden of food allergy
@en
Psychological burden of food allergy
@nl
P2093
P2860
P356
P1476
Psychological burden of food allergy
@en
P2093
Constanze Hausteiner
Martin Teufel
Nora Rapps
Peter Henningsen
P2860
P304
P356
10.3748/WJG.V13.I25.3456
P407
P577
2007-07-01T00:00:00Z